Frosty Cranberry Dessert
Indulge in a burst of festive flavors with this Frosty Cranberry Dessert—a delightful no-bake treat that’s perfect for the holiday season or any occasion in need of a refreshing twist. Featuring tart fresh cranberries balanced by the sweetness of sugar, juicy crushed pineapple, and fluffy mini marshmallows, this frozen dessert is as vibrant as it is delicious. Whipped cream infused with vanilla extract adds a luscious, creamy texture, while the crunch of chopped pecans or walnuts offers just the right amount of contrast. Ready in just 25 minutes of prep and requiring only a freezer to set, this make-ahead dessert is easy, elegant, and bound to impress. Serve it icy cold, garnished with a sprinkle of nuts, and let its bright, tangy-sweet flavors steal the show. Perfect for seasonal gatherings or summer soirées, this frozen cranberry delight will be your new favorite crowd-pleaser!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces Fresh cranberries
- 1 cup Sugar
- 8 ounces Crushed pineapple
- 1 cup Mini marshmallows
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecans or walnuts
Directions
Step 1
Rinse the fresh cranberries and place them in a food processor. Pulse until finely chopped but not pureed.
Step 2
In a medium bowl, mix the chopped cranberries with the sugar until well combined. Cover the bowl and let the mixture sit for at least 10 minutes to macerate.
Step 3
Drain the crushed pineapple thoroughly to remove any excess liquid. Add the pineapple to the cranberry mixture.
Step 4
Stir in the mini marshmallows and nuts until evenly distributed.
Step 5
In a separate bowl, use a mixer to beat the heavy whipping cream until soft peaks form. Add the vanilla extract and gently fold the whipped cream into the cranberry mixture until fully incorporated.
Step 6
Transfer the mixture into a freezer-safe dish or individual serving cups. Smooth the top with a spatula.
Step 7
Cover the dish with plastic wrap or a tight lid and freeze for at least 4-6 hours, or until firm.
Step 8
To serve, let the dessert sit at room temperature for 5-10 minutes before scooping or slicing. Garnish with additional nuts if desired and enjoy!
Nutrition Facts
| Serving size | (1179.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2870.6 |
| Total Fat 161.2g | 0% |
| Saturated Fat 55.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 240mg | 0% |
| Sodium 130.7mg | 0% |
| Total Carbohydrate 339.5g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 282.5g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.3mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1021.3mg | 0% |
Source of Calories