Frosty Caramel Cappuccino
Indulge in the ultimate coffeehouse treat at home with this Frosty Caramel Cappuccino! This creamy, dreamy favorite combines the bold flavor of strong brewed coffee with the velvety richness of caramel sauce and just the right touch of sweetness from granulated sugar. Blended to frothy perfection with milk and ice, this chilled beverage is ready in just 5 minutes—perfect for a quick pick-me-up or a luxurious afternoon treat. For an extra indulgent twist, top it with whipped cream and a drizzle of caramel sauce. Whether you’re looking to cool down or satisfy your sweet tooth, this easy homemade caramel cappuccino recipe is guaranteed to delight.
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Ingredients
- 1 cup strong brewed coffee (cooled)
- 2 tablespoons caramel sauce
- 1 cup milk
- 1 tablespoon granulated sugar
- 0.5 teaspoons vanilla extract
- 2 cups ice cubes
- 0 optional whipped cream
- 0 optional extra caramel sauce for garnish
Directions
Step 1
In a blender, combine the cooled brewed coffee, caramel sauce, milk, granulated sugar, and vanilla extract.
Step 2
Add the ice cubes to the blender and blend on high speed until the mixture is smooth and frothy.
Step 3
Taste the mixture and adjust sweetness if desired by adding more caramel sauce or sugar.
Step 4
Divide the frosty caramel cappuccino among two tall glasses.
Step 5
Top with whipped cream and drizzle with extra caramel sauce for a decadent finish, if desired.
Step 6
Serve immediately with a straw or a long spoon, and enjoy!
Nutrition Facts
| Serving size | (561.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 373.0 |
| Total Fat 11.9g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 41.3mg | 0% |
| Sodium 288.9mg | 0% |
| Total Carbohydrate 58.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 57.0g | |
| Protein 9.1g | 0% |
| Vitamin D 112.0IU | 0% |
| Calcium 350.4mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 539.6mg | 0% |
Source of Calories