Frosting for Cookies Muffins and Danish Can Be Dairy Free
Elevate your baked creations with this smooth and creamy Dairy-Free Frosting, perfect for cookies, muffins, and Danish pastries. Made with just a handful of simple ingredients like powdered sugar, dairy-free milk, and a buttery plant-based alternative, this versatile recipe can be prepared in under 10 minutes. The addition of vanilla extract and a pinch of salt brings a delightful balance of flavors, while optional food coloring lets you customize it for any occasion. Whether piped elegantly onto muffins or generously spread over cookies, this frosting delivers a luscious finish that’s completely dairy-free, making it ideal for vegans and those with dietary restrictions. Store leftovers for later and enjoy a hassle-free way to add sweetness to your favorite treats!
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Ingredients
- 2 cups Powdered sugar (confectioners' sugar)
- 3 tablespoons Dairy-free milk (such as almond, oat, or soy milk)
- 2 tablespoons Dairy-free butter alternative
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0 as needed Food coloring (optional)
Directions
Step 1
In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.
Step 2
Add the dairy-free butter alternative to the powdered sugar. Use a hand mixer or the back of a spoon to combine until crumbly.
Step 3
Gradually add the dairy-free milk, one tablespoon at a time, mixing well between each addition until the frosting reaches your desired consistency. You may need slightly more or less milk depending on your preference.
Step 4
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Step 5
If you want to add color, mix in a few drops of food coloring at this stage and stir until evenly incorporated.
Step 6
The frosting is now ready to use. Spread or pipe it onto cooled cookies, muffins, or Danish pastries.
Step 7
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature and re-whip before using again if needed.
Nutrition Facts
| Serving size | (327.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1195.8 |
| Total Fat 22.5g | 0% |
| Saturated Fat 7.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 350.7mg | 0% |
| Total Carbohydrate 252.0g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 251.2g | |
| Protein 0.4g | 0% |
| Vitamin D 18.8IU | 0% |
| Calcium 59.4mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 42.1mg | 0% |
Source of Calories