Frosted Pumpkin Walnut Cookies

Soft, spiced, and irresistibly sweet, these Frosted Pumpkin Walnut Cookies are the ultimate fall treat! Packed with earthy pumpkin puree, warm cinnamon, and nutmeg, these cookies deliver a cozy flavor profile in every bite. The addition of crunchy chopped walnuts provides the perfect textural contrast, while the creamy vanilla frosting adds a decadent finishing touch. Whether you're baking for a holiday gathering or simply craving a seasonal indulgence, these easy-to-make cookies come together in just over 30 minutes and will fill your home with the comforting aroma of autumn. Perfectly moist and adorned with a hint of sweetness, they're bound to be a hit with pumpkin lovers everywhere!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (softened)
• 1 cups granulated sugar
• 0.5 cups brown sugar (packed)
• 1 cups pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cups chopped walnuts
• 1.5 cups powdered sugar (for frosting)
• 0.25 cups unsalted butter (softened, for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 2 tablespoons milk (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes using a hand or stand mixer.

Step 4

Add the pumpkin puree, egg, and vanilla extract to the butter mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.

Step 6

Fold in the chopped walnuts with a spatula or wooden spoon.

Step 7

Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly puffed. Do not overbake.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

While the cookies cool, prepare the frosting. Beat the powdered sugar and softened butter together in a medium bowl until creamy.

Step 11

Add the vanilla extract and milk to the frosting mixture, and beat until smooth and spreadable. Add more milk if needed to achieve the desired consistency.

Step 12

Once the cookies are completely cooled, frost each cookie with a thin layer of frosting using a butter knife or offset spatula.

Step 13

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1334.8g)

Amount per serving	% Daily Value*
Calories	4577.8

Total Fat 159.6g	0%
Saturated Fat 95.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 580.9mg	0%
Sodium 3065.5mg	0%
Total Carbohydrate 760.8g	0%
Dietary Fiber 17.4g	0%
Total Sugars 514.2g
Protein 42.7g	0%

Vitamin D 152.4IU	0%
Calcium 350.9mg	0%
Iron 19.6mg	0%
Potassium 1163.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 3.7%

Carbs: 65.4%