Frosted Polynesian Salad
Transport your taste buds to the tropics with this irresistible Frosted Polynesian Salad! Bursting with vibrant flavors and luscious textures, this no-bake dessert salad combines juicy crushed pineapple, sweet mandarin oranges, and halved maraschino cherries with fluffy mini marshmallows and shredded coconut for a delightful tropical medley. A velvety, creamy base made with whipped topping, softened cream cheese, and a hint of vanilla elevates this dish into a luscious treat, while optional chopped pecans or walnuts add a satisfying crunch. Perfect as a refreshing side dish or a light dessert, this chilled make-ahead recipe is quick to assemble in just 20 minutes and brims with sunny island charm. Garnish it with extra maraschino cherries or coconut for a show-stopping presentation that will be the star of any gathering. Ideal for potlucks, barbecues, or holiday celebrations, this Frosted Polynesian Salad is a crowd-pleasing classic full of tropical bliss!
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Ingredients
- 20 oz crushed pineapple, canned (with juice)
- 15 oz mandarin oranges, canned (drained)
- 1 cup maraschino cherries (halved)
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 8 oz cream cheese, softened
- 2 cups whipped topping (store-bought or homemade)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.5 cup pecans or walnuts (optional, chopped)
Directions
Step 1
In a large mixing bowl, combine the crushed pineapple (with juice), mandarin oranges (drained), maraschino cherries (halved), mini marshmallows, and sweetened shredded coconut. Mix gently until evenly distributed.
Step 2
In a separate medium bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth and creamy.
Step 3
Add the granulated sugar and vanilla extract to the cream cheese and mix until well combined.
Step 4
Gently fold the whipped topping into the cream cheese mixture until smooth and fluffy. Be careful not to overmix.
Step 5
Add the cream cheese and whipped topping mixture to the fruit mixture in the large bowl. Stir gently to coat all the ingredients evenly.
Step 6
If using, fold in the chopped pecans or walnuts for extra texture and flavor.
Step 7
Transfer the salad to a serving dish and refrigerate for at least 2 hours, or until chilled and set.
Step 8
Optional: Garnish with additional maraschino cherries or a sprinkle of shredded coconut before serving.
Step 9
Serve chilled and enjoy your Frosted Polynesian Salad!
Nutrition Facts
| Serving size | (1656.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3151.2 |
| Total Fat 207.6g | 0% |
| Saturated Fat 135.5g | 0% |
| Cholesterol 251.1mg | 0% |
| Sodium 1199.9mg | 0% |
| Total Carbohydrate 330.4g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 264.0g | |
| Protein 26.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 401.8mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1301.7mg | 0% |
Source of Calories