Frosted Butterscotch Refrigerator Cookies
Indulge your sweet tooth with these irresistibly rich Frosted Butterscotch Refrigerator Cookies—a delightful fusion of buttery goodness and creamy butterscotch frosting. These slice-and-bake cookies are elevated with a touch of vanilla and brown sugar, giving them a warm, caramel-like depth, while their soft-yet-crisp texture makes them utterly addictive. Topped with a velvety frosting made from powdered sugar, heavy cream, and melted butterscotch chips, these cookies are as beautiful as they are delicious. Perfect for make-ahead baking, the dough can be easily chilled and sliced when ready to bake, making them ideal for holiday gatherings or anytime you want a homemade treat in a pinch. Whether savored with coffee or shared as edible gifts, these cookies are guaranteed to impress!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 0.25 cup butterscotch chips, melted and cooled slightly
Directions
Step 1
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
Step 2
Add the egg and vanilla extract to the butter mixture, beating until well combined.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 4
Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.
Step 5
Divide the dough into two portions, and shape each into a log approximately 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
Step 6
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 7
Unwrap the chilled dough and slice into 1/4-inch thick rounds. Place the cookies about 2 inches apart on the prepared baking sheets.
Step 8
Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
While the cookies cool, prepare the frosting by mixing the powdered sugar, heavy cream, and melted butterscotch chips in a small bowl until smooth and spreadable.
Step 10
Once the cookies are completely cool, spread a small amount of frosting on top of each cookie using a knife or offset spatula.
Step 11
Allow the frosting to set for about 15-20 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (873.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3205.8 |
| Total Fat 35.7g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 216mg | 0% |
| Sodium 2068.4mg | 0% |
| Total Carbohydrate 690.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 451.4g | |
| Protein 39.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 236.2mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 701.0mg | 0% |
Source of Calories