Fromage Blanc Farmer's Cheese

Discover the art of homemade cheesemaking with this Fromage Blanc Farmer's Cheese recipe—a delightful, creamy spread that's surprisingly simple to create in your own kitchen. Made with just four natural ingredients—whole milk, buttermilk, a splash of white vinegar or lemon juice, and a pinch of fine sea salt—this recipe transforms everyday staples into a versatile, tangy cheese perfect for both sweet and savory dishes. With an easy preparation process and minimal hands-on time, you'll master the craft of curdling, draining, and shaping cheese like a pro. Serve it fresh alongside crusty bread, crackers, or a medley of fruit, or customize it with herbs and spices to suit your taste. This beginner-friendly recipe is ideal for those looking to embrace the farm-to-table ethos or expand their DIY culinary repertoire.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 8

Ingredients

• 8 cups Whole milk
• 1 cup Buttermilk
• 2 tablespoons White vinegar or lemon juice
• 1 teaspoon Fine sea salt

Directions

Step 1

1. In a large, heavy-bottomed saucepan, pour the whole milk and gradually heat it over medium-low heat until it reaches around 175°F (79°C). Use a kitchen thermometer to monitor the temperature and stir occasionally to prevent scorching.

Step 2

2. Once the milk reaches the target temperature, reduce the heat to low and stir in the buttermilk. Let it sit for 1 minute while the buttermilk starts to curdle the milk.

Step 3

3. Add the white vinegar or lemon juice to the milk mixture and gently stir for about 30 seconds. You should start to see curds and whey separating.

Step 4

4. Remove the saucepan from heat and let it sit undisturbed for 10-15 minutes to allow the curds to fully develop.

Step 5

5. Place a fine-mesh strainer or colander lined with cheesecloth over a large bowl. Carefully pour the curds and whey into the cheesecloth, allowing the whey to drain into the bowl.

Step 6

6. Gently gather the edges of the cheesecloth and tie them together to form a pouch. Hang the pouch (you can tie it to a sturdy spoon or kitchen faucet) over the bowl and let it drain for 1-2 hours, depending on how firm you prefer the cheese.

Step 7

7. After draining, transfer the cheese to a mixing bowl. Stir in the salt and adjust to taste. You can add additional flavorings, such as herbs or spices, if desired.

Step 8

8. Store the fromage blanc in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature with bread, crackers, or fruit.

Nutrition Facts

Serving size	(2231g)

Amount per serving	% Daily Value*
Calories	1347.4

Total Fat 70.5g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 2.6g
Cholesterol 261.1mg	0%
Sodium 2939.5mg	0%
Total Carbohydrate 102.3g	0%
Dietary Fiber 0g	0%
Total Sugars 105.8g
Protein 71.7g	0%

Vitamin D 985.8IU	0%
Calcium 2683.4mg	0%
Iron 0.1mg	0%
Potassium 3259.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 21.6%

Carbs: 30.8%