From the Field Balsamic Vinaigrette

Elevate your salads with the rich, herbaceous flavors of our "From the Field Balsamic Vinaigrette." This quick, 10-minute recipe combines the perfect balance of tangy balsamic vinegar, smooth extra-virgin olive oil, and a touch of sweetness from honey, creating a versatile dressing that’s both fresh and indulgent. Featuring vibrant notes from freshly chopped parsley and thyme, alongside a kick of minced garlic and Dijon mustard, this vinaigrette is a must-have for any kitchen. It easily emulsifies into a velvety texture and can be customized with water for your ideal consistency. Perfect for drizzling over greens, roasted vegetables, or even as a marinade, this homemade balsamic vinaigrette is a simple yet elegant way to bring gourmet flavor to your table.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 0.75 cup Extra-virgin olive oil
• 0.25 cup Balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons Honey
• 2 tablespoons Fresh parsley, finely chopped
• 1 teaspoon Fresh thyme leaves, finely chopped
• 1 clove Fresh garlic, minced
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoons Cold water (optional, to thin)

Directions

Step 1

In a medium bowl or mason jar, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, sea salt, and black pepper.

Step 2

Whisk or shake the mixture vigorously until the ingredients are fully combined.

Step 3

Slowly drizzle in the extra-virgin olive oil while continuously whisking (or add to the jar and shake well). This ensures the vinaigrette emulsifies and achieves a smooth consistency.

Step 4

Stir in the freshly chopped parsley and thyme, mixing well to evenly distribute the herbs.

Step 5

Taste the vinaigrette and adjust seasoning with more salt, pepper, or honey if desired.

Step 6

If the vinaigrette is too thick, add cold water one tablespoon at a time, whisking to combine, until you reach your desired consistency.

Step 7

For best flavor, let the vinaigrette sit for 10 minutes to allow the flavors to meld together before serving.

Step 8

Serve immediately or store in an airtight container in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

Serving size	(311.7g)

Amount per serving	% Daily Value*
Calories	1708.5

Total Fat 181.7g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1532.1mg	0%
Total Carbohydrate 23.5g	0%
Dietary Fiber 0.5g	0%
Total Sugars 20.6g
Protein 0.9g	0%

Vitamin D 0IU	0%
Calcium 51.0mg	0%
Iron 1.5mg	0%
Potassium 228.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.4%

Protein: 0.2%

Carbs: 5.4%