From Stephanie's Kitchen

Bring the comforting flavors of home cooking to your table with "From Stephanie’s Kitchen," a delightful one-skillet dish that features tender, golden-seared chicken breasts infused with fresh rosemary, parsley, garlic, and a zesty lemon herb marinade. Paired with buttery baby potatoes roasted to perfection, this recipe combines vibrant Mediterranean-inspired flavors with wholesome, hearty ingredients. The magic happens in a single oven-safe skillet, where chicken broth and garlic create a rich, aromatic base that ties the dish together beautifully. With just 15 minutes of prep and minimal cleanup, this easy yet elegant meal is perfect for weeknight dinners or gatherings with loved ones. Garnish with fresh parsley and serve hot for a mouthwatering experience that feels like home.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 whole lemon
• 3 tablespoons olive oil
• 2 tablespoons fresh parsley
• 2 teaspoons fresh rosemary
• 6 cloves garlic
• 1.5 pounds baby potatoes
• 4 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 cup chicken broth

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, mix together the juice of one lemon, 2 tablespoons of olive oil, chopped parsley, and rosemary. Set aside.

Step 3

Season both sides of the chicken breasts with salt and pepper.

Step 4

Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil.

Step 5

Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove the chicken and set aside.

Step 6

In the same skillet, add the remaining olive oil and halve the baby potatoes. Place them cut-side down. Cook for 4-5 minutes until golden.

Step 7

Mince 4 garlic cloves and add to the skillet with the butter. Stir for 30 seconds until fragrant.

Step 8

Pour in the chicken broth and return the seared chicken breasts to the skillet. Spoon the lemon herb mixture over the chicken.

Step 9

Place the skillet in the preheated oven and bake for 25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the potatoes are tender.

Step 10

Remove the skillet from the oven and let the dish rest for 5 minutes before serving.

Step 11

Garnish with additional parsley and serve hot. Enjoy!

Nutrition Facts

Serving size	(1687.3g)

Amount per serving	% Daily Value*
Calories	2496.5

Total Fat 113.2g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 703.6mg	0%
Sodium 3486.1mg	0%
Total Carbohydrate 132.6g	0%
Dietary Fiber 12.2g	0%
Total Sugars 6.9g
Protein 231.8g	0%

Vitamin D 9.0IU	0%
Calcium 247.3mg	0%
Iron 12.2mg	0%
Potassium 3212.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 37.4%

Carbs: 21.4%