From Scratch Tuna Noodle Casserole

Rediscover the comfort of a classic with this scrumptious **From Scratch Tuna Noodle Casserole**, a homemade twist on a beloved family favorite. This recipe swaps canned soups for a creamy, made-from-scratch roux infused with garlic and onion powder, delivering a richly flavored base that perfectly coats tender egg noodles and flaky, protein-packed tuna. Packed with sweet peas and topped with a golden, cheesy breadcrumb crust, this casserole combines satisfying textures and wholesome ingredients for a dish that’s as hearty as it is nostalgic. Ready in just under an hour, it’s easy enough for weeknights yet indulgent enough to serve at a cozy gathering. Serve this crowd-pleasing casserole piping hot with a fresh green salad or crusty bread for a meal that’s irresistibly comforting and full of flavor. Perfect for meal preps or leftovers, this homemade tuna noodle casserole will quickly become a staple in your recipe box!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 4 tbsp butter
• 3 tbsp all-purpose flour
• 2.5 cups milk
• 1 cup chicken or vegetable broth
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup frozen peas
• 10 oz canned tuna, drained
• 2 cups shredded cheddar cheese
• 0.75 cup breadcrumbs
• 0.25 cup parmesan cheese, grated
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 4

Slowly whisk in the milk, followed by the chicken or vegetable broth. Continue whisking until the mixture is smooth and begins to thicken, about 5-7 minutes.

Step 5

Add garlic powder, onion powder, salt, and black pepper to the sauce. Stir well to combine.

Step 6

Remove the sauce from heat and stir in the frozen peas, drained tuna, and 1 cup of the shredded cheddar cheese. Mix until the cheese is melted and the ingredients are evenly distributed.

Step 7

In a large bowl, combine the cooked egg noodles and the prepared sauce. Toss until the noodles are fully coated.

Step 8

Transfer the noodle mixture into the prepared casserole dish, spreading it out in an even layer.

Step 9

In a small bowl, mix breadcrumbs, grated Parmesan cheese, and olive oil until crumbly. Sprinkle this mixture evenly over the casserole.

Step 10

Top the breadcrumbs with the remaining 1 cup of shredded cheddar cheese.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the top is golden brown.

Step 12

Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Serving size	(2061.0g)

Amount per serving	% Daily Value*
Calories	3174.1

Total Fat 166.7g	0%
Saturated Fat 90.8g	0%
Polyunsaturated Fat 3.2g
Cholesterol 655.0mg	0%
Sodium 7929.6mg	0%
Total Carbohydrate 229.4g	0%
Dietary Fiber 16.3g	0%
Total Sugars 46.8g
Protein 197.3g	0%

Vitamin D 1037.5IU	0%
Calcium 2782.4mg	0%
Iron 17.3mg	0%
Potassium 2259.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 24.6%

Carbs: 28.6%