Frogmore Stew Hot Sausage and Shrimp
Dive into the flavor-packed charm of a Lowcountry classic with this Frogmore Stew featuring hot smoked sausage and succulent shrimp. This crowd-pleasing one-pot wonder combines tender red potatoes, juicy corn on the cob, and plump shrimp cooked to perfection in a savory Old Bay seasoning broth. The addition of smoky hot sausage adds a satisfying kick, while melted butter and fresh lemon juice elevate each bite with richness and brightness. Ready in just under an hour, this easy-to-make recipe is perfect for casual gatherings, served family-style for a festive, hands-on dining experience. Garnish with extra Old Bay and a splash of hot sauce for a zesty finishing touch that brings all the coastal flavors to life!
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Ingredients
- 12 cups water
- 1 quarter cup Old Bay seasoning
- 1.5 pounds red potatoes
- 1 pound hot smoked sausage links (sliced into 1-inch pieces)
- 4 ears fresh corn (shucked and cut into halves)
- 1.5 pounds large raw shrimp (peeled and deveined, tails left on)
- 4 tablespoons unsalted butter
- 2 whole lemon (cut into wedges)
- 0 optional hot sauce (for serving)
Directions
Step 1
In a large stockpot, bring 12 cups of water and 1/4 cup of Old Bay seasoning to a rolling boil over high heat.
Step 2
Reduce the heat to medium-high and add the red potatoes. Cook for 10-12 minutes until they are just beginning to soften.
Step 3
Add the sliced hot smoked sausage and corn halves to the pot. Cook for an additional 8-10 minutes until the corn is tender.
Step 4
Reduce the heat to medium and add the shrimp. Cook for 3-4 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook.
Step 5
Turn off the heat and drain the pot, reserving a small amount of the cooking liquid for added moisture, if desired.
Step 6
Transfer the cooked shrimp, sausage, potatoes, and corn to a large serving platter or spread them out on a newspaper-covered table for a family-style presentation.
Step 7
Melt the unsalted butter and drizzle it over the seafood and vegetables. Squeeze fresh lemon juice on top for brightness.
Step 8
Serve immediately with additional Old Bay seasoning, lemon wedges, and hot sauce on the side.
Nutrition Facts
| Serving size | (6294.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3921.1 |
| Total Fat 181.6g | 0% |
| Saturated Fat 74.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1676.8mg | 0% |
| Sodium 13182.0mg | 0% |
| Total Carbohydrate 372.5g | 0% |
| Dietary Fiber 53.8g | 0% |
| Total Sugars 88.7g | |
| Protein 268.3g | 0% |
| Vitamin D 1034.2IU | 0% |
| Calcium 1005.5mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 8826.4mg | 0% |
Source of Calories