Frituras De Malanga Malanga Fritters
Crispy on the outside and delightfully tender on the inside, Frituras de Malanga (Malanga Fritters) are a traditional Cuban delicacy that make for the perfect appetizer or snack. Made from grated malanga root—an earthy, nutty tuber similar to taro—these fritters are flavored with fresh parsley, garlic, and a touch of seasoning for an irresistible bite. The batter is bound with eggs and a hint of flour, then fried to golden perfection in sizzling vegetable oil. Quick to prepare in just 35 minutes, these fritters are a gluten-friendly favorite with a naturally creamy texture. Serve them warm with a garlic or citrus dipping sauce for a crowd-pleasing treat your guests won’t be able to resist. Whether you’re hosting a tropical-themed dinner or simply craving gourmet comfort food, these malanga fritters are a must-try!
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Ingredients
- 1 pound Malanga root
- 2 large Eggs
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup All-purpose flour
- 2 cups Vegetable oil
Directions
Step 1
Peel the malanga root and rinse it thoroughly under cold water to remove any dirt or residue.
Step 2
Grate the malanga root using the fine side of a box grater or food processor until it has a smooth, moist texture.
Step 3
Mince the garlic finely and chop the fresh parsley.
Step 4
In a mixing bowl, combine the grated malanga, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix well until the ingredients are evenly incorporated.
Step 5
Gradually add the all-purpose flour to the mixture, stirring until you achieve a cohesive batter. The batter should be thick enough to hold together but still slightly sticky.
Step 6
Heat the vegetable oil in a large skillet or deep pan over medium-high heat. The oil should be approximately 350°F (175°C). Test by dropping a small dollop of batter into the oil; it should sizzle immediately.
Step 7
Using a tablespoon or small cookie scoop, carefully drop small portions of the malanga batter into the hot oil, ensuring not to overcrowd the pan.
Step 8
Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crisp. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Step 9
Repeat until all the batter has been used, working in batches as needed.
Step 10
Serve the frituras de malanga warm with a side of garlic or citrus dipping sauce, if desired. Enjoy!
Nutrition Facts
| Serving size | (1044.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4383.9 |
| Total Fat 428.9g | 0% |
| Saturated Fat 63.1g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 372mg | 0% |
| Sodium 2544.8mg | 0% |
| Total Carbohydrate 154.0g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 3.7g | |
| Protein 23.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 162.1mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1660.2mg | 0% |
Source of Calories