Frittata Di Spaghetti Spaghetti Frittata

Transform your pasta night with **Frittata di Spaghetti**, an Italian culinary gem that transforms humble spaghetti into a golden, cheesy delight. This versatile recipe is perfect for repurposing leftover spaghetti or starting fresh, combining it with a rich mixture of eggs, Parmesan, mozzarella, and a touch of milk for a creamy base. Infused with the vibrant flavors of Italian parsley and a hint of freshly ground black pepper, this spaghetti frittata is cooked to perfection in olive oil and butter for a beautifully crisp exterior and a tender, satisfying center. Ready in just 30 minutes, it’s an effortless dish that shines as a quick dinner, brunch centerpiece, or even a picnic-ready snack. Serve it warm or at room temperature alongside a fresh salad or crusty bread for an authentic, crowd-pleasing Italian experience.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Cooked spaghetti (leftover or freshly cooked)
• 6 large Eggs
• 50 grams Parmesan cheese, grated
• 100 grams Mozzarella, shredded
• 50 ml Milk
• 2 tablespoons Italian parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 tablespoons Olive oil
• 1 tablespoon Butter

Directions

Step 1

1. If not using leftover spaghetti, cook 300 grams of spaghetti according to the package instructions. Drain and let cool slightly.

Step 2

2. In a large mixing bowl, crack 6 eggs and whisk them thoroughly.

Step 3

3. Add the grated Parmesan cheese, shredded mozzarella, milk, chopped parsley, salt, and black pepper to the eggs. Mix well to combine.

Step 4

4. Add the cooked spaghetti to the egg mixture and toss to coat all the pasta evenly.

Step 5

5. Heat a non-stick skillet over medium heat. Add 2 tablespoons of olive oil and 1 tablespoon of butter, allowing them to melt and coat the pan.

Step 6

6. Pour the spaghetti and egg mixture into the skillet, spreading it out evenly with a spatula.

Step 7

7. Cook the frittata on medium-low heat for about 10 minutes, or until the bottom is golden and set but the top is still slightly runny.

Step 8

8. Carefully slide the frittata onto a large plate. Place the skillet upside down over the plate and flip the frittata back into the skillet to cook the other side.

Step 9

9. Cook for an additional 5-7 minutes, or until the frittata is fully set and golden on both sides.

Step 10

10. Transfer the frittata to a serving plate. Let it cool slightly before slicing into wedges.

Step 11

11. Serve warm or at room temperature with an optional side salad or some crusty bread.

Nutrition Facts

Serving size	(857.9g)

Amount per serving	% Daily Value*
Calories	1778.1

Total Fat 108.4g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1275.0mg	0%
Sodium 4379.1mg	0%
Total Carbohydrate 101.6g	0%
Dietary Fiber 5.9g	0%
Total Sugars 9.0g
Protein 102.2g	0%

Vitamin D 270.9IU	0%
Calcium 1543.7mg	0%
Iron 9.6mg	0%
Potassium 782.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 22.8%

Carbs: 22.7%