Transport your taste buds to diner-style bliss with this copycat Frisch's Big Boy Tartar Sauce recipe, a creamy and tangy condiment that's as versatile as it is delicious. Made with a base of rich mayonnaise, sweet pickle relish, and finely minced onion, this sauce strikes the perfect balance of sweetness and zest, thanks to the addition of sugar, fresh lemon juice, and a hint of white vinegar. Ready in just 10 minutes, this homemade tartar sauce is a game-changer for fried seafood, crispy chicken, or even burgers and sandwiches. Refrigerate it for at least an hour to let the flavors meld into a tangy, sweet, and savory perfection that will have everyone asking for seconds. Perfect for family dinners or casual gatherings, this quick-prep recipe is a nostalgic homage to the iconic Big Boy restaurants.
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In a mixing bowl, combine the mayonnaise and sweet pickle relish. Stir until evenly blended.
Add the finely minced onion to the bowl. Mix well to distribute the onion throughout the sauce.
Stir in the sugar, ensuring it dissolves into the mixture.
Add the lemon juice, salt, and white vinegar, and mix until thoroughly combined.
Taste the tartar sauce and adjust seasoning if needed; you can add a touch more sugar for sweetness or lemon juice for extra tanginess.
Transfer the tartar sauce to a sealable container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a condiment for sandwiches, fried seafood, or as a dipping sauce.
Serving size | (312.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1822.5 |
Total Fat 172.6g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1610.9mg | 0% |
Total Carbohydrate 71.2g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 20.0g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 46.3mg | 0% |
Source of Calories