Frikadeller (Danish Meatballs)

Bring the taste of Denmark to your table with Frikadeller, traditional Danish meatballs that are delightfully tender, flavorful, and perfect for any meal. This classic recipe combines a savory blend of ground pork and beef, finely chopped onion, breadcrumbs, and milk for a melt-in-your-mouth texture. Seasoned with just the right touch of salt and pepper, these pan-fried meatballs develop a perfectly golden crust in a mixture of butter and olive oil. Ready in under an hour, Frikadeller is an easy and satisfying dish that pairs beautifully with sides like boiled potatoes, tangy pickled beets, or a creamy mustard sauce. Perfect for family dinners or a Nordic-inspired feast, these Danish meatballs are a comforting, crowd-pleasing favorite you’ll make again and again.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams ground pork
• 250 grams ground beef
• 1 large onion
• 1 large egg
• 250 ml milk
• 80 grams breadcrumbs
• 50 grams all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 50 grams butter
• 2 tablespoons olive oil

Directions

Step 1

Finely chop the onion and set aside.

Step 2

In a large mixing bowl, combine the ground pork and ground beef.

Step 3

Add the chopped onion, egg, milk, and breadcrumbs to the meat mixture.

Step 4

Season the mixture with salt and black pepper. Mix until all ingredients are well incorporated.

Step 5

Sprinkle the flour over the mixture and mix again until just combined. Avoid over-mixing as this can make the frikadeller tough.

Step 6

Shape the mixture into meatballs of approximately 2-3 inches in diameter, using your hands to gently form them.

Step 7

In a large skillet, melt the butter with the olive oil over medium heat.

Step 8

Once the butter is melted and the oil is hot, add the meatballs to the skillet, ensuring they do not touch. Cook them in batches if necessary.

Step 9

Fry the frikadeller for about 5-6 minutes on each side, or until they are golden brown and cooked through.

Step 10

Transfer the cooked frikadeller to a plate lined with paper towels to absorb excess oil.

Step 11

Serve the frikadeller hot with your choice of sides, such as boiled potatoes, pickled beets, and a mustard or dill sauce.

Nutrition Facts

Serving size	(1486.1g)

Amount per serving	% Daily Value*
Calories	3566.1

Total Fat 242.5g	0%
Saturated Fat 91.8g	0%
Polyunsaturated Fat 6.0g
Cholesterol 982.8mg	0%
Sodium 6964.0mg	0%
Total Carbohydrate 135.8g	0%
Dietary Fiber 7.6g	0%
Total Sugars 28.3g
Protein 205.7g	0%

Vitamin D 190.7IU	0%
Calcium 634.5mg	0%
Iron 17.5mg	0%
Potassium 1350.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 23.2%

Carbs: 15.3%