Frikadellen German Meat Patties

Discover the irresistible flavors of Frikadellen, traditional German meat patties that are hearty, flavorful, and perfect for any occasion. Made with a savory blend of ground beef and pork, these tender patties are seasoned with onions, parsley, mustard, and a hint of paprika for a flavorful bite in every forkful. A touch of soaked bread provides unmatched moisture, while breadcrumbs ensure the perfect texture. Pan-fried to golden perfection, Frikadellen are easy to prepare in less than 40 minutes and versatile to serve—whether as a stand-alone dish alongside potatoes and mustard or tucked into a sandwich for a quick snack. Ideal for family dinners or meal prep, these classic patties combine timeless ingredients with a comforting homemade touch. Whether served warm or enjoyed cold, Frikadellen bring authentic German cuisine right to your table!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 250 grams ground pork
• 2 slices stale bread (white or rustic)
• 50 ml milk
• 1 medium, finely chopped onion
• 1 large egg
• 2 tablespoons, finely chopped parsley
• 1 teaspoon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika powder
• 50 grams breadcrumbs
• 3 tablespoons vegetable oil

Directions

Step 1

Soak the slices of stale bread in the milk for about 5 minutes until softened.

Step 2

Finely chop the onion and parsley, and set aside.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, softened bread (squeezing excess milk out first), finely chopped onion, egg, parsley, mustard, salt, black pepper, and paprika powder.

Step 4

Mix the ingredients thoroughly with your hands or a spoon until well combined into a cohesive mixture.

Step 5

If the mixture feels too wet, add breadcrumbs a little at a time until the texture is firm enough to shape into patties.

Step 6

Form the mixture into patties about 8-10 cm (3-4 inches) in diameter and approximately 1.5 cm (0.6 inches) thick. This should make about 8 patties.

Step 7

Heat the vegetable oil in a large skillet over medium heat.

Step 8

Once the oil is hot, add the patties to the skillet, leaving enough space between them for even cooking. Cook in batches if necessary.

Step 9

Cook the patties for 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 70°C or 160°F).

Step 10

Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 11

Serve the Frikadellen warm with mustard, potatoes, or a salad, or enjoy them cold as a sandwich filling.

Nutrition Facts

Serving size	(1180.4g)

Amount per serving	% Daily Value*
Calories	2743.8

Total Fat 193.9g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 27.2g
Cholesterol 781.0mg	0%
Sodium 4139.3mg	0%
Total Carbohydrate 89.0g	0%
Dietary Fiber 6.7g	0%
Total Sugars 16.6g
Protein 171.9g	0%

Vitamin D 76.4IU	0%
Calcium 367.5mg	0%
Iron 17.6mg	0%
Potassium 1753.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 24.7%

Carbs: 12.8%