Frikadel Dutch Meatloaf
Bring a taste of the Netherlands to your dinner table with Frikadel Dutch Meatloaf, a comforting and flavorful dish that combines simple ingredients with rich tradition. This hearty recipe blends ground beef and pork with the subtle warmth of nutmeg and a creamy touch of milk-soaked bread for a moist, tender texture. A mustard glaze and buttery topping create a golden, savory crust, while baking the meatloaf with water ensures it stays perfectly juicy. Ready in just 20 minutes of prep and an hour in the oven, this classic Dutch comfort food pairs wonderfully with mashed potatoes and sautéed vegetables for a satisfying and authentic meal. Perfect for family dinners or cozy gatherings, Frikadel Dutch Meatloaf is sure to become a household favorite!
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Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 2 slices White bread
- 60 milliliters Milk
- 1 large Egg
- 1 medium-sized, finely chopped Onion
- 50 grams Breadcrumbs
- 0.5 teaspoons Ground nutmeg
- 1 teaspoons Ground black pepper
- 1 teaspoons Salt
- 20 grams Butter
- 1 tablespoon Mustard
- 120 milliliters Water
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a small bowl, soak the slices of white bread in the milk for a few minutes until softened, then squeeze out excess milk and set aside.
Step 3
In a large mixing bowl, combine the ground beef, ground pork, soaked bread, egg, finely chopped onion, breadcrumbs, ground nutmeg, ground black pepper, and salt. Mix well using your hands or a sturdy mixing spoon until fully combined.
Step 4
Transfer the meat mixture to a greased or parchment-lined loaf pan, shaping it into a compact meatloaf.
Step 5
Spread the mustard evenly over the surface of the meatloaf.
Step 6
Cut the butter into small cubes and dot them over the top of the meatloaf.
Step 7
Pour the water into the loaf pan around the meatloaf (not on top of it). This will help keep the meatloaf moist as it bakes.
Step 8
Place the loaf pan into the preheated oven and bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 70°C (160°F).
Step 9
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Step 10
Serve warm, ideally with mashed potatoes and a side of vegetables for a classic Dutch meal!
Nutrition Facts
| Serving size | (1278.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2703.2 |
| Total Fat 183.5g | 0% |
| Saturated Fat 72.3g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 897.1mg | 0% |
| Sodium 2008.4mg | 0% |
| Total Carbohydrate 87.9g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 17.1g | |
| Protein 173.4g | 0% |
| Vitamin D 84.2IU | 0% |
| Calcium 467.7mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1890.3mg | 0% |
Source of Calories