Frijoles Negro Barrachos Aka Drunk Black Beans

Get ready to elevate your side dish game with Frijoles Negro Barrachos, or Drunk Black Beans—a hearty and flavor-packed take on traditional black beans. This vibrant recipe features tender black beans simmered to perfection in a rich, smoky base of dark Mexican beer, fragrant spices like cumin and smoked paprika, and a touch of heat from jalapeño peppers. Perfectly seasoned with garlic, onion, and oregano, these beans boast a deep, savory flavor that pairs beautifully with tacos, grilled meats, or rice. Garnished with fresh cilantro and a squeeze of lime, these slow-simmered beans are the ultimate crowd-pleaser for any Mexican-inspired feast. Plus, they’re easy to make in a single pot, making cleanup a breeze! Whether you're hosting a fiesta or looking for a cozy weeknight dish, Frijoles Negro Barrachos are a must-try.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 1 pound dried black beans
• 2 tablespoons olive oil
• 1 large (diced) white onion
• 6 minced garlic cloves
• 1 deseeded and diced jalapeño pepper
• 12 ounces dark Mexican beer (e.g., Negra Modelo)
• 4 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon (add more to taste) salt
• 0.25 cup, chopped (optional) fresh cilantro
• 4 (optional, for serving) lime wedges

Directions

Step 1

Rinse the dried black beans under cold water, removing any debris or damaged beans. Soak the beans in a large bowl of water overnight or for at least 8 hours. Drain and set aside.

Step 2

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced jalapeño pepper. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.

Step 3

Pour in the Mexican beer and scrape the bottom of the pot to deglaze, releasing any stuck-on bits of flavor. Allow the mixture to simmer for 2-3 minutes.

Step 4

Add the soaked and drained black beans, broth, smoked paprika, ground cumin, dried oregano, and bay leaf to the pot. Stir to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid, leaving it slightly ajar, and simmer for 1.5 to 2 hours, or until the beans are tender. Stir occasionally to prevent sticking, adding more broth or water if necessary.

Step 6

Once the beans are cooked and the broth has thickened, stir in salt to taste. Adjust seasonings if needed.

Step 7

Remove the bay leaf and garnish with fresh cilantro, if desired. Serve warm with lime wedges on the side for a zesty finish.

Nutrition Facts

Serving size	(2061.7g)

Amount per serving	% Daily Value*
Calories	1208.6

Total Fat 33.7g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 0mg	0%
Sodium 6885.4mg	0%
Total Carbohydrate 156.3g	0%
Dietary Fiber 45.9g	0%
Total Sugars 13.3g
Protein 52.4g	0%

Vitamin D 0IU	0%
Calcium 302.4mg	0%
Iron 13.6mg	0%
Potassium 2402.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 18.4%

Carbs: 54.9%