Frijoles Borracho Drunken Beans

Savor the rich, smoky flavors of Frijoles Borracho, or Drunken Beans, a hearty Mexican-inspired dish that’s perfect for any occasion. This slow-simmered recipe combines tender pinto beans with crispy bacon, aromatic garlic and onion, spicy jalapeño, and the tangy kick of beer to create a depth of flavor that’s truly irresistible. Simmered in a medley of diced tomatoes, bold chili powder, and ground cumin, these beans are finished with fresh cilantro and a bright squeeze of lime for a vibrant touch. Perfect as a stand-alone dish, a side to tacos or rice, or scooped up with warm tortillas, this comforting crowd-pleaser brings bold flavors and comforting textures to your table. Serve these Drunken Beans warm and watch them become a new favorite at your next fiesta!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 8

Ingredients

• 2 cups pinto beans
• 6 slices bacon
• 1 medium yellow onion
• 4 cloves garlic
• 1 whole jalapeño
• 12 ounces beer
• 15 ounces diced tomatoes
• 1 bunch cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 6 cups water
• 1 whole lime

Directions

Step 1

Rinse the pinto beans under cold water and soak them in enough water to cover them by 2 inches for at least 6 hours or overnight. Drain and set aside.

Step 2

In a large Dutch oven or pot, cook the bacon slices over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate, leaving the bacon grease in the pot.

Step 3

Dice the onion and mince the garlic. Add them to the pot with the bacon grease and sauté over medium heat for 5-6 minutes until the onion becomes translucent.

Step 4

Seed and dice the jalapeño, then stir it into the pot with the onions and garlic. Cook for an additional minute.

Step 5

Add the soaked and drained pinto beans to the pot, followed by the 6 cups of water. Bring to a boil, reduce the heat to low, and simmer uncovered for 1 hour, stirring occasionally.

Step 6

Pour in the beer and add the diced tomatoes (with their juice), ground cumin, chili powder, salt, and black pepper. Stir to combine.

Step 7

Chop half of the cilantro and add it to the pot. Reserve the other half for garnish. Continue simmering the beans for another 45-60 minutes, or until the beans are tender and the liquid has thickened.

Step 8

Crumble the reserved bacon and stir it into the pot. Adjust seasoning with additional salt and pepper if needed.

Step 9

Serve the beans warm, garnished with chopped cilantro and a squeeze of lime juice. Enjoy with tortillas, rice, or as a side dish to your main course.

Nutrition Facts

Serving size	(2855.9g)

Amount per serving	% Daily Value*
Calories	1205.1

Total Fat 45.5g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 13.5g
Cholesterol 47.5mg	0%
Sodium 5773.5mg	0%
Total Carbohydrate 133.7g	0%
Dietary Fiber 45.6g	0%
Total Sugars 19.3g
Protein 55.6g	0%

Vitamin D 7.7IU	0%
Calcium 512.6mg	0%
Iron 13.8mg	0%
Potassium 3230.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 19.1%

Carbs: 45.8%