Frijoles Borrachitos Beans with Beer

Get ready to elevate your side dish game with Frijoles Borrachitos, a hearty and flavorful Mexican-inspired recipe that infuses tender pinto beans with the bold essence of beer. Perfectly simmered in a rich blend of smoky bacon, aromatic garlic, spicy jalapeño, and vibrant Roma tomatoes, these "drunken beans" deliver a delightful balance of heat and earthiness. A splash of pale lager brings depth and complexity, while cumin, paprika, and fresh cilantro tie the flavors together beautifully. Whether served as a comforting main or a festive side, these beer-braised beans are ideal for any occasion, from weeknight dinners to taco parties. Garnish with lime wedges for a zesty finish that keeps you coming back for more.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 1 cup dried pinto beans
• 6 cups water
• 1 teaspoon salt
• 4 slices bacon
• 1 small white onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 medium jalapeño, finely chopped
• 1 medium roma tomato, diced
• 12 ounces beer (pale lager or light beer)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 tablespoons fresh cilantro, chopped
• 4 wedges lime wedges (for serving)

Directions

Step 1

Rinse and sort the dried pinto beans to remove any debris or stones.

Step 2

In a large pot, combine the beans and water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 1-1.5 hours, or until the beans are tender but not falling apart. Add the salt during the last 10 minutes of cooking. Drain and set aside.

Step 3

In a large skillet or Dutch oven over medium heat, cook the bacon slices until they are crispy. Remove the bacon and place it on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces and set aside.

Step 4

In the same skillet, using the rendered bacon fat, sauté the chopped onion, minced garlic, and jalapeño until they are fragrant and softened, about 3-5 minutes.

Step 5

Add the diced tomato to the skillet and cook for an additional 2 minutes, allowing the flavors to meld.

Step 6

Pour the cooked beans into the skillet and stir to combine with the aromatic mixture.

Step 7

Add the beer, ground cumin, and paprika to the beans. Stir well and bring the mixture to a gentle simmer. Let it cook, uncovered, for 20-25 minutes, or until the liquid has reduced slightly and the beans are infused with flavor.

Step 8

Stir in the crumbled bacon and freshly chopped cilantro just before serving.

Step 9

Serve the Frijoles Borrachitos warm, garnished with lime wedges on the side for a zesty kick.

Nutrition Facts

Serving size	(2251.0g)

Amount per serving	% Daily Value*
Calories	593.7

Total Fat 13.7g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 2.4g
Cholesterol 31.7mg	0%
Sodium 3388.8mg	0%
Total Carbohydrate 72.2g	0%
Dietary Fiber 21.1g	0%
Total Sugars 8.5g
Protein 31.3g	0%

Vitamin D 5.1IU	0%
Calcium 264.0mg	0%
Iron 7.0mg	0%
Potassium 1643.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 23.3%

Carbs: 53.8%