Fried Zucchini Batter
Crispy, golden, and irresistibly delicious, this Fried Zucchini Batter recipe is your go-to for a perfectly seasoned appetizer or snack. Featuring a light and airy batter made with all-purpose flour, cornstarch, and a dash of cold sparkling water, these zucchini slices achieve a delicate crunch with every bite. A flavorful mix of garlic powder, paprika, and a hint of black pepper ensures every piece is bursting with savory goodness. Quick to prepare in just 10 minutes, this recipe shines with its ability to create a beautifully crisp crust that clings to the tender zucchini. Perfect for frying in small batches, serve these crispy zucchini bites hot with your favorite dipping sauce or as a crowd-pleasing side dish for any meal. Whether you're hosting or indulging solo, this easy fried zucchini recipe will hit the spot!
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Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 large Egg
- 3 quarters of a cup Cold sparkling water
Directions
Step 1
In a medium-sized mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, ground black pepper, garlic powder, and paprika until well combined.
Step 2
Crack the egg into a separate small bowl and whisk it lightly until the yolk and white are blended.
Step 3
Add the whisked egg to the dry ingredients and start mixing gently.
Step 4
Gradually pour in the cold sparkling water while stirring, until the batter reaches a smooth and slightly thick consistency. Be careful not to overmix; a few lumps are okay.
Step 5
Prepare the zucchini by slicing it into even rounds or sticks, about 1/4-inch thick.
Step 6
Dip each zucchini slice into the batter, ensuring it is fully coated.
Step 7
In a deep skillet or frying pan, heat about an inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 8
Fry the battered zucchini slices in small batches, for about 2-3 minutes per side, or until golden and crispy.
Step 9
Remove the fried zucchini from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 10
Serve immediately with your favorite dipping sauce or garnish with a sprinkle of fresh herbs for added flavor.
Nutrition Facts
| Serving size | (912.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 610.7 |
| Total Fat 9.1g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1743.5mg | 0% |
| Total Carbohydrate 110.9g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 0.5g | |
| Protein 19.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 50.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 245.9mg | 0% |
Source of Calories