Fried Tteokbokki
Transform your snack game with this irresistible Fried Tteokbokki recipe—a bold twist on the classic Korean favorite! Featuring chewy rice cakes fried to golden perfection and coated in a sweet-and-spicy gochujang sauce, this dish delivers a delightfully crispy exterior with a tender, savory center. Infused with aromatic garlic, nutty sesame oil, and a touch of soy for extra umami, every bite is rich in flavor and texture. Finished with a sprinkle of sesame seeds and fresh green onions for crunch and color, this quick and easy crowd-pleaser is perfect for sharing or indulging on your own. Ready in just 25 minutes, Fried Tteokbokki is a must-try fusion snack that’s as visually appealing as it is mouthwatering!
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Ingredients
- 300 grams Korean rice cakes (tteok)
- 2 tablespoons Vegetable oil
- 2 tablespoons Gochujang (Korean red chili paste)
- 1 tablespoon Soy sauce
- 1 tablespoon Sugar
- 1 clove Garlic clove, minced
- 1 teaspoon Sesame oil
- 1 teaspoon Sesame seeds
- 2 stalks Green onions, sliced
- 100 milliliters Water
Directions
Step 1
Soak the Korean rice cakes in warm water for 10 minutes to soften them.
Step 2
Heat 2 tablespoons of vegetable oil in a non-stick pan over medium heat.
Step 3
Drain the rice cakes and add them to the pan, frying until they develop a crispy exterior, approximately 5-7 minutes. Stir frequently to avoid burning.
Step 4
In a small bowl, combine the gochujang, soy sauce, sugar, minced garlic, sesame oil, and water. Mix until the sauce is smooth and well incorporated.
Step 5
Pour the sauce mixture over the fried rice cakes and stir to ensure each piece is evenly coated. Allow the sauce to simmer and thicken for about 5 minutes.
Step 6
Sprinkle sesame seeds and sliced green onions over the tteokbokki before serving for added flavor and garnish.
Step 7
Serve hot and savor the combination of crispy texture and savory kick!
Nutrition Facts
| Serving size | (537.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 895.5 |
| Total Fat 43.3g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 23.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1342.2mg | 0% |
| Total Carbohydrate 118.9g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 19.4g | |
| Protein 11.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.2mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 296.4mg | 0% |
Source of Calories