Fried Spaghetti
Transform your leftovers into a show-stopping meal with this irresistible Fried Spaghetti recipe! Perfectly crispy and bursting with flavor, this dish takes al dente cooked spaghetti to the next level by pan-frying it in a buttery olive oil blend with fragrant garlic and a touch of heat from optional chili flakes. Golden, crunchy bits are balanced with melty Parmesan cheese and a bright sprinkle of fresh parsley, making it a simple yet indulgent comfort food. Ready in just 20 minutes, this quick and easy recipe is ideal for weeknight dinners or for a creative twist on pasta night. Serve with a crisp side salad or warm garlic bread for the ultimate Italian-inspired feast!
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Ingredients
- 300 grams cooked spaghetti
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic cloves
- 0.5 teaspoons chili flakes (optional)
- 50 grams Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Heat a large non-stick skillet over medium heat and add the olive oil and butter.
Step 2
Mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant but not browned.
Step 3
If you enjoy some heat, stir in chili flakes at this point.
Step 4
Increase the heat to medium-high and add the cooked spaghetti to the skillet. Spread it out evenly in the pan to form a layer. Let it sit undisturbed for about 3-4 minutes to develop a crispy bottom.
Step 5
Using tongs or a spatula, flip and toss the spaghetti. Allow it to crisp up again, repeating the process 2-3 times for maximum crunch.
Step 6
Season the spaghetti with salt and black pepper. Taste and adjust as needed.
Step 7
Sprinkle the grated Parmesan cheese over the spaghetti and toss to melt it slightly into the noodles.
Step 8
Transfer the fried spaghetti to serving plates and garnish with fresh parsley.
Step 9
Serve immediately while hot and crisp. Optionally, pair it with a side salad or garlic bread for a complete meal.
Nutrition Facts
| Serving size | (410.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1047.7 |
| Total Fat 58.2g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 81mg | 0% |
| Sodium 2041.4mg | 0% |
| Total Carbohydrate 96.7g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 2.4g | |
| Protein 38.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 607.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 274.2mg | 0% |
Source of Calories