Fried Scallops with Citrus Ginger Sauce

Elevate your seafood dinner with these elegant Fried Scallops with Citrus Ginger Sauce, a perfect blend of crispy seared scallops and a zesty, aromatic sauce that’s bursting with flavor. This quick and easy recipe combines tender, golden-brown scallops with a tangy glaze made from fresh orange and lemon juice, soy sauce, honey, and a hint of grated ginger. A touch of cornstarch creates a silky texture, ensuring the sauce clings perfectly to each bite. Ready in just 30 minutes, this dish is ideal for entertaining or a weekend indulgence, with optional fresh parsley adding a pop of color and freshness. Serve these citrus-infused scallops over rice, alongside steamed veggies, or as a tantalizing appetizer that’s sure to impress.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces scallops
• 0.5 cups all-purpose flour
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 0.25 cups orange juice, freshly squeezed
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon soy sauce
• 1 teaspoon fresh ginger, grated
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 2 tablespoons water
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Pat the scallops dry with paper towels to remove any excess moisture. This ensures a good sear.

Step 2

In a shallow bowl, combine the flour, salt, and black pepper.

Step 3

Dredge each scallop lightly in the flour mixture, shaking off any excess flour. Set aside on a plate.

Step 4

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat.

Step 5

Once the skillet is hot and the butter has melted, add the scallops to the skillet in a single layer. Work in batches if necessary to avoid overcrowding.

Step 6

Sear the scallops for 2-3 minutes per side until golden brown and slightly opaque in the center. Remove from the skillet and set aside on a plate.

Step 7

In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of butter.

Step 8

Add the freshly squeezed orange juice, lemon juice, soy sauce, grated ginger, and honey to the skillet. Stir well to combine.

Step 9

In a small bowl, mix the cornstarch with water to create a slurry, then add it to the sauce mixture. Stir constantly until the sauce thickens, about 1-2 minutes.

Step 10

Return the scallops to the skillet and spoon the sauce over them. Let them warm in the sauce for 1-2 minutes.

Step 11

Transfer the scallops to a serving plate, drizzle with extra sauce, and garnish with chopped fresh parsley, if desired.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	(598.0g)

Amount per serving	% Daily Value*
Calories	982.1

Total Fat 41.1g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 170mg	0%
Sodium 2847.8mg	0%
Total Carbohydrate 90.2g	0%
Dietary Fiber 2.3g	0%
Total Sugars 23.2g
Protein 63.3g	0%

Vitamin D 0IU	0%
Calcium 61.9mg	0%
Iron 5.4mg	0%
Potassium 1240.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 25.7%

Carbs: 36.7%