Fried Pound Cake with Orange Syrup
Transform your dessert game with this indulgent Fried Pound Cake with Orange Syrup—a quick and easy recipe perfect for elevating a simple treat into a show-stopping dessert. Thick slices of pound cake are sautéed in golden butter until crisp and caramelized, creating a delightfully crunchy exterior that pairs beautifully with the soft, buttery interior. The magic, however, lies in the luscious orange syrup, made with freshly squeezed orange juice, vibrant zest, and a hint of vanilla for a citrusy twist that’s both sweet and tangy. Drizzle this warm syrup over the fried cake and finish with a dusting of powdered sugar for a visually stunning and utterly delicious dessert. Ready in just 25 minutes, this recipe is ideal for dinner parties, family gatherings, or whenever you’re craving a cozy yet elegant sweet treat. Perfect keywords for this recipe include "fried pound cake," "orange syrup dessert," and "quick elegant dessert ideas."
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Ingredients
- 1 loaf Pound cake (store-bought or homemade)
- 4 tablespoons Unsalted butter
- 1 cup Fresh orange juice
- 0.5 cup Granulated sugar
- 1 tablespoon Orange zest
- 0.5 teaspoons Pure vanilla extract
- 1 tablespoon Powdered sugar (for garnish)
Directions
Step 1
Cut the pound cake into 1-inch-thick slices, yielding approximately 6-8 slices depending on the size of your loaf.
Step 2
In a medium saucepan, combine the orange juice, granulated sugar, and orange zest. Place over medium heat and stir until the sugar dissolves. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, or until slightly thickened. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
Step 3
In a large non-stick skillet, melt 2 tablespoons of butter over medium heat. Once melted and bubbling, add half of the pound cake slices in a single layer. Cook for 2-3 minutes on each side, or until golden brown and crispy. Remove the slices from the skillet and repeat the process with the remaining butter and pound cake slices.
Step 4
To serve, place the fried pound cake slices on a plate and drizzle generously with the warm orange syrup. Garnish with a light dusting of powdered sugar.
Step 5
Enjoy immediately while the cake is warm and the syrup is slightly sticky!
Nutrition Facts
| Serving size | (778.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2350.9 |
| Total Fat 114.8g | 0% |
| Saturated Fat 63.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 430.2mg | 0% |
| Sodium 883.3mg | 0% |
| Total Carbohydrate 310.1g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 237.4g | |
| Protein 20.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.8mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 761.8mg | 0% |
Source of Calories