Fried Potatoes with Lemon and Garlic

Crispy on the outside and tender on the inside, these Fried Potatoes with Lemon and Garlic are a bold, flavor-packed side dish that will elevate any meal. Parboiled Russet potatoes are fried to golden perfection in olive oil, then infused with the irresistible aromas of minced garlic and a zesty drizzle of fresh lemon juice. A sprinkle of paprika, salt, and black pepper enhances the flavor, while fresh parsley and optional spring onions add a vibrant finish. Perfect for breakfast, brunch, or dinner, this easy recipe comes together in just 40 minutes and serves up crowd-pleasing crispiness with a tangy twist. Whether paired with eggs, grilled meats, or as a stand-alone dish, these garlic-lemon potatoes will have everyone reaching for seconds.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 4 tablespoons Olive oil
• 3 large Garlic cloves
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Spring onions (optional)

Directions

Step 1

Peel the potatoes and cut them into evenly-sized cubes, approximately 1 inch in size. Rinse them well under cold water to remove excess starch.

Step 2

Bring a pot of salted water to a boil and add the potato cubes. Parboil for 5 minutes, then drain and let them dry completely on a clean kitchen towel.

Step 3

While the potatoes dry, finely mince the garlic and chop the parsley. If using spring onions, slice them thinly and set aside as a garnish.

Step 4

Heat the olive oil in a large, heavy skillet over medium heat until shimmering.

Step 5

Add the dried potato cubes to the skillet in a single layer (work in batches if needed to avoid overcrowding). Fry for 3-4 minutes without turning to allow a golden crust to form.

Step 6

Flip the potatoes and continue frying, turning occasionally, for an additional 8-10 minutes until evenly crispy and golden brown.

Step 7

Reduce the heat to low and add the minced garlic, stirring constantly for 1 minute until fragrant. Be careful not to burn the garlic.

Step 8

Remove the skillet from heat and immediately drizzle the lemon juice over the fried potatoes. Sprinkle with salt, black pepper, and paprika, tossing gently to coat.

Step 9

Transfer the potatoes to a serving dish and garnish with chopped parsley and spring onions (if using). Serve hot and enjoy!

Nutrition Facts

Serving size	(823.9g)

Amount per serving	% Daily Value*
Calories	1222.6

Total Fat 56.4g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2468.2mg	0%
Total Carbohydrate 162.8g	0%
Dietary Fiber 13.9g	0%
Total Sugars 9.2g
Protein 22.0g	0%

Vitamin D 0IU	0%
Calcium 163.3mg	0%
Iron 9.8mg	0%
Potassium 4116.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 7.1%

Carbs: 52.2%