Fried Potato Croquettes
Crispy on the outside, creamy on the inside, these golden Fried Potato Croquettes are the ultimate comfort food! Made with fluffy mashed russet potatoes blended with rich butter, milk, and sharp cheddar cheese, each bite delivers a burst of indulgent flavor. A hint of nutmeg adds a subtle warmth, while the crunchy breadcrumb coating provides the perfect texture contrast. These croquettes are lightly seasoned and fried to perfection, making them an irresistible side dish or snack for any occasion. Serve them hot with your favorite dipping sauce, and watch them disappear in moments! Quick to prepare and universally loved, these potato croquettes are a must-try for anyone craving a taste of homemade goodness.
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Ingredients
- 600 grams russet potatoes
- 2 tablespoons butter
- 60 milliliters milk
- 120 grams cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg
- 80 grams all-purpose flour
- 2 units eggs
- 150 grams breadcrumbs
- 500 milliliters vegetable oil
Directions
Step 1
Peel and cube the potatoes. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
Step 2
Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth.
Step 3
Stir in the grated cheddar cheese, salt, pepper, and nutmeg. Adjust seasoning to taste. Allow the mixture to cool slightly.
Step 4
Shape the mashed potato mixture into small logs or balls, about 2 inches in length.
Step 5
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 6
Dredge each potato shape first in flour, then in egg, and finally in breadcrumbs, ensuring each step coats the croquette evenly.
Step 7
Heat vegetable oil in a deep frying pan or pot to 175°C (350°F).
Step 8
Carefully place croquettes in the hot oil, frying in batches to avoid overcrowding. Cook each batch until golden brown, about 3-4 minutes per side.
Step 9
Remove croquettes from oil with a slotted spoon and drain on paper towels.
Step 10
Serve hot as a side dish or snack, perhaps with a dipping sauce if desired.
Nutrition Facts
| Serving size | (1621.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6068.9 |
| Total Fat 514.7g | 0% |
| Saturated Fat 98.8g | 0% |
| Polyunsaturated Fat 284.8g | |
| Cholesterol 528.7mg | 0% |
| Sodium 6025.8mg | 0% |
| Total Carbohydrate 328.3g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 21.4g | |
| Protein 83.5g | 0% |
| Vitamin D 113.7IU | 0% |
| Calcium 749.9mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 4003.8mg | 0% |
Source of Calories