Fried Plantains with Powdered Sugar and Rum
Indulge in the perfect balance of tropical sweetness and a hint of boozy sophistication with these Fried Plantains with Powdered Sugar and Rum. This quick 20-minute recipe transforms ripe plantains into golden, caramelized delights, kissed with a sprinkle of brown sugar and a pinch of warm cinnamon. A splash of dark rum enhances the richness, creating a luscious glaze that elevates this dessert to new heights. Finished with a dusting of powdered sugar, these plantains are irresistibly sweet, fragrant, and utterly decadent. Ideal as a crowd-pleasing dessert or an indulgent brunch side, this recipe serves up a taste of the tropics that will leave you wanting more. Serve warm, and let every bite transport you to paradise!
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Ingredients
- 2 pieces ripe plantains
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 2 tablespoons dark rum
- 2 tablespoons powdered sugar
- 0.25 teaspoons ground cinnamon
- 2 tablespoons vegetable oil
Directions
Step 1
Peel the ripe plantains and slice them diagonally into 1/2-inch thick pieces.
Step 2
Heat a large skillet over medium heat and add the vegetable oil and unsalted butter. Allow the butter to melt and mix with the oil.
Step 3
Add the plantain slices in a single layer in the skillet. Cook for 2-3 minutes on each side until golden brown and caramelized. Work in batches if needed to avoid overcrowding the pan.
Step 4
Sprinkle the brown sugar and ground cinnamon evenly over the plantains while they are frying, allowing the sugar to melt and coat the slices.
Step 5
Carefully drizzle the dark rum over the plantains while still in the skillet, and let it simmer for 1-2 minutes to combine the flavors.
Step 6
Once the plantains are golden and caramelized, remove them from the skillet and place them on a serving plate.
Step 7
Let the plantains cool slightly, then sprinkle powdered sugar over them for a sweet finishing touch.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | (510.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1078.5 |
| Total Fat 51.6g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 62mg | 0% |
| Sodium 22.9mg | 0% |
| Total Carbohydrate 151.9g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 83.3g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32.1mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 2017.1mg | 0% |
Source of Calories