Fried Pastrami Sandwiches

Sink your teeth into the ultimate comfort food with these irresistible Fried Pastrami Sandwiches, a tantalizing twist on the classic deli favorite! Featuring layers of savory pastrami, gooey melted Swiss cheese, and tangy Dijon mustard, all nestled between buttery, golden-brown slices of rye bread, this recipe is quick to prepare and bursting with bold flavors. Perfectly crisped in a hot skillet, these sandwiches strike the perfect balance between crunch, creaminess, and spice, with just a pinch of salt and pepper to enhance their rich taste. Ready in just 20 minutes, this easy-to-make delight is ideal for a hearty lunch or weeknight dinner. Serve them hot with tangy pickles on the side for a deliciously satisfying meal that will have everyone coming back for more!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Rye bread
• 6 ounces Pastrami
• 4 slices Swiss cheese
• 4 tablespoons Unsalted butter
• 2 tablespoons Dijon mustard
• 2 pieces Pickles (optional, for serving)
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Preheat a large non-stick skillet or frying pan over medium heat.

Step 2

Spread 1 tablespoon of butter evenly on one side of each slice of rye bread.

Step 3

On the unbuttered side of two slices of bread, spread 1 tablespoon of Dijon mustard evenly.

Step 4

Layer 3 ounces of pastrami on top of the mustard on each slice, ensuring even distribution.

Step 5

Add 2 slices of Swiss cheese on top of the pastrami for each sandwich.

Step 6

Season lightly with a pinch of salt and black pepper, if desired.

Step 7

Top each sandwich with the remaining slices of rye bread, buttered side facing out.

Step 8

Place each sandwich into the preheated skillet. Cook for about 3-4 minutes on one side, until the bread is golden brown and crispy.

Step 9

Carefully flip the sandwiches and cook for an additional 3-4 minutes, pressing gently with a spatula, until the second side is golden brown and the cheese is melted.

Step 10

Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half for serving.

Step 11

Serve hot with pickles on the side, if desired. Enjoy your crispy, cheesy fried pastrami sandwiches!

Nutrition Facts

Serving size	(558.9g)

Amount per serving	% Daily Value*
Calories	1271.5

Total Fat 74.2g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 278.9mg	0%
Sodium 4259.3mg	0%
Total Carbohydrate 70.8g	0%
Dietary Fiber 8.4g	0%
Total Sugars 7.5g
Protein 80.9g	0%

Vitamin D 11.3IU	0%
Calcium 1215.1mg	0%
Iron 8.2mg	0%
Potassium 809.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 25.4%

Carbs: 22.2%