Fried Oreos
Indulge your sweet tooth with this ultimate carnival-inspired treat: Fried Oreos! These golden-brown nuggets of joy feature classic Oreo cookies enveloped in a fluffy pancake batter, fried to crispy perfection, and dusted with a generous sprinkle of powdered sugar. Perfect for parties or cozy nights in, this recipe is surprisingly simple, taking just 20 minutes from start to finish. The batter, made with a blend of pancake mix, milk, water, and egg, creates a light and airy coating that perfectly complements the creamy Oreo filling. Serve them warm for a melt-in-your-mouth experience, and don’t forget to pair with a scoop of ice cream or drizzle of chocolate syrup for added decadence. With step-by-step instructions and straightforward ingredients, this recipe guarantees a crowd-pleasing dessert that’s as fun to make as it is to eat!
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Ingredients
- 20 pieces Oreo cookies
- 1 cup Pancake mix
- 0.75 cup Water
- 0.25 cup Milk
- 1 large Egg
- 4 cups Vegetable oil
- 0.25 cup Powdered sugar
Directions
Step 1
In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
Step 2
In a medium-sized bowl, combine the pancake mix, water, milk, and egg. Mix until the batter is smooth and no lumps remain.
Step 3
Dip each Oreo cookie into the prepared batter using a fork to ensure the cookie is fully coated.
Step 4
Carefully place each battered Oreo into the hot oil, frying only a few at a time to avoid overcrowding.
Step 5
Fry the Oreos for about 2-3 minutes or until they turn golden brown, turning over halfway through.
Step 6
Using a slotted spoon, remove the Oreos from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Step 7
Let the fried Oreos cool slightly, then dust them with powdered sugar before serving.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1569g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8918.9 |
| Total Fat 896.1g | 0% |
| Saturated Fat 136.4g | 0% |
| Polyunsaturated Fat 539.6g | |
| Cholesterol 225.0mg | 0% |
| Sodium 1936.3mg | 0% |
| Total Carbohydrate 287.2g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 135.1g | |
| Protein 24.9g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 405.2mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 498.7mg | 0% |
Source of Calories