Fried Okra with Crispy Parmesan Coating
Elevate your appetizer or side dish game with this irresistible Fried Okra with Crispy Parmesan Coating! Fresh okra slices are coated in a flavorful blend of cornmeal, Parmesan cheese, and spices, creating a golden, crunchy exterior with every bite. A quick dip in a creamy egg wash ensures the coating clings perfectly, while frying in hot oil delivers a delightful crispiness that’s sure to impress. Ready in just 25 minutes from start to finish, this southern-inspired classic pairs beautifully with your favorite dipping sauces or as a standout side dish. Perfect for entertaining or a comforting family meal, this recipe brings together the nutty richness of Parmesan and the satisfying crunch of perfectly fried okra.
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Ingredients
- 1 pound fresh okra
- 0.5 cup all-purpose flour
- 0.5 cup cornmeal
- 0.5 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 large egg
- 0.25 cup milk
- 2 cups vegetable oil
Directions
Step 1
Wash the okra thoroughly and pat it dry. Trim the ends and slice it into 1/2-inch thick rounds.
Step 2
In a shallow bowl, mix together the flour, cornmeal, grated Parmesan cheese, salt, black pepper, and paprika.
Step 3
In a separate bowl, whisk together the eggs and milk until well combined.
Step 4
Heat the vegetable oil in a large skillet or deep pan over medium-high heat until it reaches 350°F (175°C).
Step 5
Dip a handful of okra slices into the egg mixture, letting any excess drip off, then coat them evenly in the Parmesan flour mixture.
Step 6
Carefully place the coated okra into the hot oil, frying in batches to avoid overcrowding. Fry each batch for 2-3 minutes, flipping occasionally, until golden and crisp.
Step 7
Use a slotted spoon to transfer the fried okra to a plate lined with paper towels to drain any excess oil.
Step 8
Repeat with the remaining okra slices until all are fried.
Step 9
Serve the fried okra hot with your favorite dipping sauce or as a side dish. Enjoy!
Nutrition Facts
| Serving size | (1170.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4519.9 |
| Total Fat 437.0g | 0% |
| Saturated Fat 69.3g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 45.5mg | 0% |
| Sodium 3104.8mg | 0% |
| Total Carbohydrate 163.3g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 10.5g | |
| Protein 40.4g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 906.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1698.4mg | 0% |
Source of Calories