Fried Norwegian Cookies Aka Fattigmans Bakkelse
Delight your taste buds with Fried Norwegian Cookies, also known as Fattigmans Bakkelse, a traditional Scandinavian treat that combines delicate textures with a warm, aromatic hint of cardamom. These golden, crispy cookies are crafted from a silky dough of eggs, heavy cream, and a whisper of melted butter, expertly twisted into elegant shapes before being fried to perfection. A light dusting of powdered sugar adds a sweet touch, making them a feast for both the eyes and palate. Perfect for holiday gatherings or as an everyday indulgence, these easy-to-make cookies come together in just an hour and embrace the comforting allure of homemade desserts. Whether you're exploring the world of Scandinavian baking or seeking a nostalgic favorite, this Fattigmans Bakkelse recipe will transport you to the heart of Norway’s culinary traditions with every bite.
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon cardamom (ground)
- 0.25 teaspoons salt
- 4 large eggs
- 0.5 cups heavy cream
- 1 tablespoon unsalted butter (melted and cooled)
- 4 cups neutral frying oil (for deep frying, e.g., canola oil)
- 0.25 cups powdered sugar (optional, for dusting)
Directions
Step 1
In a large mixing bowl, combine the flour, granulated sugar, cardamom, and salt. Whisk the dry ingredients together until evenly mixed.
Step 2
In a separate bowl, whisk together the eggs, heavy cream, and melted butter until smooth.
Step 3
Gradually combine the wet ingredients with the dry ingredients, stirring until a soft and slightly sticky dough forms.
Step 4
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes, adding a little flour if needed to prevent sticking. The dough should be smooth and pliable.
Step 5
Wrap the dough in plastic wrap or place it in a resealable bag. Let it rest at room temperature for 20 minutes to relax the gluten, which will make it easier to shape.
Step 6
After the dough has rested, divide it into two portions to make it easier to work with.
Step 7
Roll out one portion of the dough on a lightly floured surface to about 1/16-inch thickness. Use a pastry cutter or knife to cut the dough into 3x1-inch strips.
Step 8
Using a sharp knife, make a small slit lengthwise in the center of each strip (about 1 inch long). Carefully pull one end of the strip through the slit to create a twisted shape.
Step 9
Heat the frying oil in a large, heavy-bottomed pot or deep fryer to 360°F (182°C). Use a candy or frying thermometer to monitor the temperature.
Step 10
Carefully lower a few cookies at a time into the hot oil using tongs or a slotted spoon. Fry for 1-2 minutes on each side, or until golden brown and crisp.
Step 11
Remove the cookies from the hot oil and place them on a wire rack or a plate lined with paper towels to drain excess oil. Repeat with the remaining dough.
Step 12
Once all the cookies are fried and slightly cooled, dust them with powdered sugar if desired.
Step 13
Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition Facts
| Serving size | (1580.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10265.6 |
| Total Fat 1020.9g | 0% |
| Saturated Fat 105.4g | 0% |
| Cholesterol 895.4mg | 0% |
| Sodium 915.5mg | 0% |
| Total Carbohydrate 244.8g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 56.9g | |
| Protein 49.1g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 155.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 558.3mg | 0% |
Source of Calories