Fried Mushrooms in Sour Cream Paistetut Sienet
Indulge in the rich, comforting flavors of Fried Mushrooms in Sour Cream (Paistetut Sienet), a classic Nordic-inspired dish that combines earthy mushrooms with creamy, tangy sour cream and a hint of fresh dill. This quick and easy recipe features golden-browned mushrooms cooked together with sautéed onions and garlic, creating a deeply savory base. A touch of lemon juice brightens the dish, while the fresh dill adds a burst of herbal freshness. Perfect as a side dish or a versatile topping for crusty bread, pasta, or boiled potatoes, this dish is ready in just 25 minutes and is sure to become a family favorite. Whether you’re using button mushrooms, cremini, or seasonal chanterelles, this recipe showcases the natural umami of mushrooms at its finest.
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Ingredients
- 500 grams Mushrooms (e.g., button, cremini, or chanterelles)
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 200 grams Sour cream
- 2 tablespoons, chopped Fresh dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon juice
Directions
Step 1
Clean the mushrooms with a damp paper towel or brush to remove any dirt. If the mushrooms are large, slice them into even pieces; leave smaller mushrooms whole.
Step 2
In a large skillet, heat the butter and olive oil over medium heat until the butter melts and begins to bubble.
Step 3
Add the finely chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.
Step 4
Stir in the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
Step 5
Add the mushrooms to the skillet. Spread them out in an even layer and increase the heat to medium-high. Allow them to cook undisturbed for 3-4 minutes to brown on one side, then stir and continue cooking for another 5-6 minutes until the mushrooms are golden brown and most of the liquid has evaporated.
Step 6
Reduce the heat to medium. Stir in the sour cream and cook for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 7
Add the chopped fresh dill, salt, black pepper, and lemon juice. Stir to combine and taste, adjusting seasoning as needed.
Step 8
Remove the skillet from heat and serve the fried mushrooms immediately. This dish pairs well with crusty bread, boiled potatoes, or as a topping for pasta or rice.
Nutrition Facts
| Serving size | (913.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 924.6 |
| Total Fat 78.9g | 0% |
| Saturated Fat 42.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 165.8mg | 0% |
| Sodium 2674.3mg | 0% |
| Total Carbohydrate 48.4g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 30.7g | |
| Protein 25.1g | 0% |
| Vitamin D 39.5IU | 0% |
| Calcium 342.8mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1915.8mg | 0% |
Source of Calories