Fried Mashed Potato Balls with Bacon 5fix
Transform your leftover mashed potatoes into a delectable appetizer with these Fried Mashed Potato Balls with Bacon 5fix! Featuring a creamy blend of mashed potatoes, crumbled bacon, and sharp cheddar cheese, these golden bites are coated in a crispy breadcrumb crust for the ultimate texture contrast. This easy recipe is perfect for game day, holiday gatherings, or a fun snack, requiring just five steps to bring everything together. With a hint of seasoning and a quick fry to perfection, these savory potato balls are irresistibly crispy on the outside and bursting with cheesy, bacon-packed flavor on the inside. Serve them warm and watch them disappear in no time!
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Ingredients
- 3 cups Mashed potatoes
- 1 cup Cooked bacon, crumbled
- 1 cup Shredded cheddar cheese
- 0.5 cup All-purpose flour
- 2 Eggs, beaten
- 1 cup Breadcrumbs
- 4 cups Vegetable oil (for frying)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the mashed potatoes, crumbled bacon, shredded cheddar cheese, salt, and black pepper. Mix well until evenly incorporated.
Step 2
Scoop about 1 to 2 tablespoons of the mixture and roll it into a ball using your hands. Repeat until all the potato mixture is used.
Step 3
Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 4
Roll each potato ball in the flour, dip it in the beaten eggs, and then coat it thoroughly in breadcrumbs. Set the coated balls aside on a tray.
Step 5
In a deep skillet or heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature control.
Step 6
Carefully drop a few potato balls into the hot oil, ensuring not to overcrowd the skillet. Fry for 2 to 3 minutes or until golden brown and crispy on the outside.
Step 7
Using a slotted spoon, transfer the fried potato balls to a paper towel-lined plate to drain excess oil.
Step 8
Repeat with the remaining potato balls until all are fried.
Step 9
Serve warm, and enjoy your crispy fried mashed potato balls with bacon!
Nutrition Facts
| Serving size | (1564.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10744.3 |
| Total Fat 1110.0g | 0% |
| Saturated Fat 200.7g | 0% |
| Cholesterol 795.1mg | 0% |
| Sodium 9212.3mg | 0% |
| Total Carbohydrate 138.3g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 7.7g | |
| Protein 159.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 954.2mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1644.3mg | 0% |
Source of Calories