Fried Maggi Noodles Subjected to Territorial Restrictions

Take your instant noodles to the next level with this irresistible Fried Maggi Noodles recipe, a fusion twist that packs bold flavors and vibrant textures. This quick and easy dish starts with the familiar comfort of Maggi noodles, stir-fried with an array of colorful vegetables like carrots, bell peppers, and green chilies for a delightful crunch. Infused with a savory blend of soy sauce and tomato ketchup, and lightly seasoned with black pepper and the iconic Maggi spice mix, every bite is bursting with umami goodness. Perfect for a speedy weeknight meal or a late-night craving, this recipe combines the simplicity of instant noodles with the flair of stir-fried cuisine. Garnish with spring onions for a fresh finish and serve piping hot for an addictive noodle experience!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packets Maggi noodles (with spice mix)
• 1.5 cups Water
• 2 tablespoons Vegetable oil
• 1 medium Onion, finely sliced
• 2 cloves Garlic, minced
• 1 medium Carrot, julienned
• 0.5 medium Bell pepper, julienned
• 1 small Green chili, finely chopped
• 1.5 teaspoons Soy sauce
• 2 teaspoons Tomato ketchup
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 stalks Spring onions, chopped (optional, for garnish)

Directions

Step 1

Begin by boiling the Maggi noodles according to the packet instructions. Use 1.5 cups of water and include the spice mix packets. Cook the noodles until they are about 90% done—do not overcook, as they will be stir-fried later. Once done, drain the excess water and set aside.

Step 2

Heat a large pan or wok over medium heat and add 2 tablespoons of vegetable oil.

Step 3

Add the finely sliced onion to the pan and sauté until it becomes translucent, about 2-3 minutes.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the julienned carrot, bell pepper, and chopped green chili to the pan. Stir-fry the vegetables for 3-4 minutes until they are tender yet slightly crisp.

Step 6

Push the vegetables to one side of the pan and add the cooked Maggi noodles to the other side.

Step 7

Drizzle the soy sauce and tomato ketchup over the noodles. Sprinkle in the salt and black pepper.

Step 8

Use a pair of tongs or chopsticks to toss everything together, mixing the noodles evenly with the vegetables and sauces. Stir-fry for another 2-3 minutes.

Step 9

Remove from heat and transfer to a serving dish. Garnish with chopped spring onions if desired.

Step 10

Serve hot and enjoy your Fried Maggi Noodles with a flavorful fusion twist!

Nutrition Facts

Serving size	(866.9g)

Amount per serving	% Daily Value*
Calories	985.9

Total Fat 52.8g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 3009.6mg	0%
Total Carbohydrate 119.4g	0%
Dietary Fiber 10.9g	0%
Total Sugars 19.7g
Protein 16.7g	0%

Vitamin D 0IU	0%
Calcium 156.2mg	0%
Iron 6.7mg	0%
Potassium 984.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 6.6%

Carbs: 46.8%