Fried Macaroni in Tomato Paste
Transform your pasta night with this irresistible Fried Macaroni in Tomato Paste recipe, a quick and flavorful dish packed with bold Mediterranean-inspired flavors. Al dente macaroni is tossed in a rich blend of tomato paste, sautéed garlic, and caramelized onions, then lightly fried to achieve a deliciously crispy texture. For an added kick, red chili flakes bring a whisper of heat, while a sprinkle of Parmesan cheese and fresh parsley elevate each bite. Perfect for busy weeknights, this 30-minute recipe seamlessly combines simplicity and indulgence, making it an excellent option for a main course or a hearty side dish. Whether you're craving comfort food or a meal with a bit of flair, this one-pan pasta masterpiece is sure to delight.
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Ingredients
- 200 grams Macaroni
- 3 tablespoons Tomato paste
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 1 small Onion, finely chopped
- 0.5 teaspoons Red chili flakes (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese, grated (optional)
- 1 tablespoons Fresh parsley, chopped (optional)
- 2 liters Water
Directions
Step 1
Bring 2 liters of water to a boil in a large pot. Add a pinch of salt and cook the macaroni according to package instructions until al dente (firm to the bite). Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for 2-3 minutes until they are soft and fragrant.
Step 3
Stir in the tomato paste and cook for 2 minutes, allowing the flavors to meld together. If using, add the red chili flakes at this stage for a little heat.
Step 4
Add the cooked macaroni to the skillet, stirring well to coat the pasta evenly in the tomato paste.
Step 5
Season with salt and black pepper, adjusting to taste. Continue frying the macaroni for 4-5 minutes, stirring occasionally, until it develops a slightly crispy texture.
Step 6
Optional: Sprinkle grated Parmesan cheese over the macaroni and let it melt for an extra cheesy layer.
Step 7
Garnish with fresh parsley before serving, if desired.
Step 8
Serve hot as a main course or a hearty side dish. Enjoy!
Nutrition Facts
| Serving size | (2397.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 691.1 |
| Total Fat 33.1g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 8mg | 0% |
| Sodium 1429.2mg | 0% |
| Total Carbohydrate 80.8g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 10.2g | |
| Protein 18.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 295.0mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 751.8mg | 0% |
Source of Calories