Crispy, golden fried halloumi meets a zesty, tangy lime and caper dressing in this irresistible dish that's perfect as an appetizer or light side. With just 20 minutes from prep to plate, this recipe combines the savory, salty goodness of halloumi cheese with the bright, citrusy flavors of freshly squeezed lime and the briny pop of capers. A touch of honey adds a subtle sweetness, while fresh parsley provides vibrant color and herbal notes. Pan-fried to perfection in olive oil, the halloumi is a textural delight, delivering a satisfying balance of crunchy edges and a creamy interior. Serve this dish warm with the dressing drizzled on top for a show-stopping treat that's as easy to make as it is to devour.
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Cut the halloumi cheese into slices approximately 1 cm thick.
Heat the olive oil in a non-stick skillet over medium heat.
Once the oil is hot, add the halloumi slices to the skillet in a single layer.
Cook the halloumi for 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and set aside on a plate.
In a small bowl, whisk together the lime juice, lime zest, capers, honey, chopped parsley, and black pepper to create the dressing.
Drizzle the lime and caper dressing over the fried halloumi slices.
Serve immediately as an appetizer or side dish. Enjoy!
Serving size | (374.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1295.3 |
Total Fat 112.1g | 0% |
Saturated Fat 62.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1491.0mg | 0% |
Total Carbohydrate 20.2g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 12.7g | |
Protein 67.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 2328.5mg | 0% |
Iron 1.3mg | 0% |
Potassium 127.6mg | 0% |
Source of Calories