Fried Green Tomatoes Just Like Granny's
Get ready to savor the crunch and nostalgia of "Fried Green Tomatoes Just Like Granny's," a soul-warming Southern classic that brings back the charm of family kitchens and golden summer afternoons. This recipe features the perfect balance of tangy, unripe green tomatoes, coated in a delightful triple-layer breading made of seasoned flour, crispy cornmeal, and buttery breadcrumbs. Each slice is fried to golden perfection in sizzling hot oil, giving you a crisp exterior that reveals a tender, juicy center. With just a hint of spice from optional hot sauce whisked into the buttermilk-egg wash, these fried green tomatoes are a crowd-pleaser whether served as an appetizer, snack, or side dish. In just 35 minutes, you'll have a plate full of crunchy, mouthwatering treats ready to pair with ranch dressing, remoulade, or your favorite dipping sauce. Perfect for a taste of Southern tradition, this iconic dish will feel like a warm hug from Granny herself!
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Ingredients
- 4 large green tomatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 0.5 cup breadcrumbs
- 2 large eggs
- 0.25 cup buttermilk
- 1 cup vegetable oil
- 1 teaspoon hot sauce (optional)
Directions
Step 1
Wash the green tomatoes and slice them into 1/4-inch thick rounds.
Step 2
Sprinkle the tomato slices with salt and black pepper, then set them aside on a baking sheet for 5 minutes to draw out any excess moisture.
Step 3
Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk together the eggs, buttermilk, and optional hot sauce. In the third bowl, combine the cornmeal and breadcrumbs.
Step 4
Pat the tomato slices dry with a paper towel. Dip each slice in the flour, coating both sides. Next, dip the slice in the egg mixture, allowing excess to drip off. Finally, coat the slice in the breadcrumb and cornmeal mixture. Place the breaded slices on a clean plate.
Step 5
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C) or until a small piece of bread sizzles when dropped in.
Step 6
Fry the tomato slices in batches, being careful not to overcrowd the skillet. Cook each slice for 2-3 minutes per side, or until golden brown and crispy.
Step 7
Remove the fried tomatoes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve hot with your favorite dipping sauce, like ranch dressing or remoulade, and enjoy!
Nutrition Facts
| Serving size | (1269.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3128.8 |
| Total Fat 229.7g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 134.5g | |
| Cholesterol 378.7mg | 0% |
| Sodium 3619.3mg | 0% |
| Total Carbohydrate 247.5g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 31.4g | |
| Protein 48.8g | 0% |
| Vitamin D 113.7IU | 0% |
| Calcium 253.8mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1734.5mg | 0% |
Source of Calories