Fried Green Tomatoes from Ruben Studdard's Favorite Restaurant
Crispy, golden, and packed with Southern charm, these Fried Green Tomatoes from Ruben Studdard's favorite restaurant are a true comfort food classic. Starring firm, tangy green tomatoes, this recipe uses a perfectly seasoned coating of cornmeal, panko breadcrumbs, and cayenne pepper for just the right amount of crunch and spice. Each slice is double-dredged for maximum crispiness and fried to perfection in hot vegetable oil, creating a golden-brown crust that encases the juicy tomato center. Ready in just 30 minutes, these fried delights make an irresistible appetizer, side dish, or snack. Serve them hot with a creamy remoulade or zesty ranch dressing for the ultimate crowd-pleaser. Perfect for fans of authentic Southern recipes, this dish captures the flavors and textures that keep it a beloved menu staple.
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Ingredients
- 4 large green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 2 large eggs
- 0.5 cup buttermilk
- 2 cups vegetable oil
Directions
Step 1
Slice the green tomatoes into 1/4-inch thick rounds. Discard the ends.
Step 2
Set up a dredging station with three shallow bowls: fill the first bowl with all-purpose flour, the second with beaten eggs mixed with buttermilk, and the third with a mixture of cornmeal, panko breadcrumbs, salt, black pepper, and cayenne pepper.
Step 3
Dredge each tomato slice in the flour, shaking off excess, then dip it into the egg mixture, and finally coat it in the cornmeal-panko mixture. Press the coating gently to ensure it sticks. Place the prepared slices on a plate.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). If you don't have a thermometer, test by placing a small piece of bread into the oil—it should sizzle immediately.
Step 5
Working in batches, carefully place the coated tomato slices into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
Step 6
Transfer the fried tomatoes to a wire rack or paper towel-lined plate to drain. Repeat with the remaining slices.
Step 7
Serve hot with your favorite dipping sauce, such as remoulade or ranch dressing.
Nutrition Facts
| Serving size | (1649.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5324.0 |
| Total Fat 443.9g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 269.0g | |
| Cholesterol 385.4mg | 0% |
| Sodium 3064.9mg | 0% |
| Total Carbohydrate 329.0g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 34.9g | |
| Protein 57.8g | 0% |
| Vitamin D 145.4IU | 0% |
| Calcium 324.1mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 1989.7mg | 0% |
Source of Calories