Fried Fruit with Bay Leaf Sauce

Transform your dessert game with this indulgent recipe for *Fried Fruit with Bay Leaf Sauce*, a tropical treat that’s equal parts elegant and comforting. This dish combines caramelized bananas and pineapple, fried to golden perfection and dusted with warm cinnamon, with a luxuriously creamy bay leaf sauce infused with honey and vanilla. The unexpected addition of bay leaves imparts a subtle, aromatic depth that elevates the flavors, while a touch of butter adds richness. Perfect for impressing guests or indulging in a unique dessert at home, this recipe is simple to prepare yet boasts a gourmet flair. Serve it warm and finish with a sprig of mint for a refreshing burst of color and flavor. Perfect as a standalone delight or paired with a scoop of vanilla ice cream, this dessert is a must-try for fruit lovers and adventurous foodies alike!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 whole Bananas
• 1 small (about 500g) Pineapple
• 3 tablespoons Butter
• 2 tablespoons Brown sugar
• 3 whole Bay leaves
• 1 cup Heavy cream
• 1 tablespoon Honey
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon powder
• 2 tablespoons Vegetable oil
• 1 pinch Salt
• 2 sprigs (optional, for garnish) Mint leaves

Directions

Step 1

Peel and slice the bananas into 1-inch thick rounds. Peel, core, and cut the pineapple into 1-inch cubes.

Step 2

Heat a large non-stick frying pan over medium heat and add the vegetable oil and 1 tablespoon of butter.

Step 3

Place the banana slices and pineapple cubes into the pan in a single layer, working in batches if necessary.

Step 4

Sprinkle the cinnamon powder evenly over the fruits and fry for 3-4 minutes per side, or until caramelized and golden brown. Remove the fruits from the pan and set them aside on a plate.

Step 5

In a medium saucepan, melt the remaining 2 tablespoons of butter over low heat. Add the bay leaves and let them infuse in the butter for about 2 minutes, stirring occasionally.

Step 6

Stir in the heavy cream, honey, and a pinch of salt. Increase the heat slightly and let the mixture simmer for 5-6 minutes, allowing the cream to thicken slightly.

Step 7

Remove the bay leaves from the sauce and stir in the vanilla extract for added flavor.

Step 8

Arrange the fried fruits on serving plates. Drizzle the warm bay leaf sauce over the fruits.

Step 9

Optional: Garnish with fresh mint leaves for a pop of color and a hint of freshness.

Step 10

Serve immediately and enjoy this flavorful dessert!

Nutrition Facts

Serving size	(1094.7g)

Amount per serving	% Daily Value*
Calories	1950.7

Total Fat 142.0g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 18.1g
Cholesterol 338.7mg	0%
Sodium 452.8mg	0%
Total Carbohydrate 157.5g	0%
Dietary Fiber 14.4g	0%
Total Sugars 113.5g
Protein 6.1g	0%

Vitamin D 6.7IU	0%
Calcium 137.3mg	0%
Iron 2.8mg	0%
Potassium 1484.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 1.3%

Carbs: 32.6%