Fried Frog's Legs
Delight your taste buds with this crispy and flavorful fried frog's legs recipe—a true delicacy that's surprisingly simple to prepare! Tenderized in tangy buttermilk and coated in a perfectly seasoned blend of flour, cornstarch, and spices like paprika, garlic powder, and a hint of optional cayenne, these frog's legs fry to golden perfection in minutes. The result? A crunchy, savory exterior that gives way to delicate, moist meat inside. Garnished with fresh parsley and served with zesty lemon wedges, this dish is ideal as an appetizer or unique main course. Perfect for those craving Southern-inspired cuisine or looking to try something adventurous, these fried frog's legs are sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces frog's legs
- 500 ml buttermilk
- 250 g all-purpose flour
- 50 g cornstarch
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper (optional)
- 2 tsp salt
- 1 tsp black pepper
- 750 ml vegetable oil (for frying)
- 4 pieces lemon wedges (for serving)
- 2 tbsp parsley (chopped, for garnish)
Directions
Step 1
In a large bowl, soak the frog's legs in the buttermilk. Cover and refrigerate for 1 hour to tenderize and remove any gaminess.
Step 2
In another large bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
Step 3
Remove the frog's legs from the buttermilk, allowing any excess buttermilk to drip off. Dredge each leg in the flour mixture until well coated. Place them on a plate and let rest for 5 minutes to help the coating adhere.
Step 4
Heat the vegetable oil in a large skillet or deep fryer to 175°C (350°F). Ensure the oil is deep enough to fully submerge the frog's legs.
Step 5
Carefully place the coated frog's legs into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
Step 6
Fry the frog's legs for 3-4 minutes per side or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 7
Garnish the fried frog's legs with chopped parsley, and serve with lemon wedges on the side for squeezing over.
Step 8
Enjoy your crispy fried frog's legs while they're hot and fresh!
Nutrition Facts
| Serving size | (2851.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8780.4 |
| Total Fat 773.9g | 0% |
| Saturated Fat 118.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 656.7mg | 0% |
| Sodium 5976.6mg | 0% |
| Total Carbohydrate 276.3g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 29.3g | |
| Protein 241.8g | 0% |
| Vitamin D 268.1IU | 0% |
| Calcium 912.1mg | 0% |
| Iron 32.1mg | 0% |
| Potassium 4751.5mg | 0% |
Source of Calories