Fried Eggs with Sour Cream Ochiuri Cu Smantana
Elevate your breakfast or brunch game with "Fried Eggs with Sour Cream" (Ochiuri Cu Smântână), a traditional Romanian dish that combines simple ingredients with indulgent flavors. This recipe features perfectly fried eggs, their golden yolks nestled in creamy, velvety sour cream, creating an irresistible harmony of textures and tastes. Enhanced with a touch of butter, a sprinkle of salt and pepper, and the option of fresh parsley for a vibrant garnish, this dish is as visually stunning as it is delicious. Ready in just 15 minutes, it's an effortless yet luxurious meal, best served with crusty bread or toast for scooping up every last bite. Whether you're seeking comfort food for a quick breakfast or a unique brunch offering, this recipe is a guaranteed crowd-pleaser!
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Ingredients
- 4 pieces Eggs
- 2 tablespoons Butter
- 1 cup Sour cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Melt the butter in a non-stick skillet over medium heat, ensuring it evenly coats the bottom of the pan.
Step 2
Carefully crack the eggs into the skillet, ensuring the yolks remain intact. Cook for 3-4 minutes until the whites are set but the yolks are still runny. If you prefer firmer yolks, cover the skillet with a lid and allow the eggs to cook for an additional minute or two.
Step 3
While the eggs are cooking, warm the sour cream in a small saucepan over low heat. Stir occasionally to ensure it doesn't scorch or separate.
Step 4
Once the eggs are cooked to your desired doneness, gently transfer them to a serving plate using a spatula.
Step 5
Spoon the warmed sour cream over the fried eggs, covering them generously.
Step 6
Sprinkle salt and black pepper over the dish to taste. Optionally, garnish with freshly chopped parsley for a burst of color and flavor.
Step 7
Serve immediately with crusty bread or toast on the side for dipping and enjoy this comforting Romanian dish!
Nutrition Facts
| Serving size | (462.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 957.7 |
| Total Fat 88.0g | 0% |
| Saturated Fat 49.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 924.8mg | 0% |
| Sodium 1765.6mg | 0% |
| Total Carbohydrate 17.2g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 16.2g | |
| Protein 33.1g | 0% |
| Vitamin D 168.5IU | 0% |
| Calcium 428.7mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 294.7mg | 0% |
Source of Calories