Elevate your breakfast game with these flavorful Fried Eggs with Coriander, Cumin, and Balsamic Vinegar. This quick and easy recipe combines perfectly cooked, sunny-side-up eggs with aromatic spices like ground cumin and coriander, creating a bold and earthy twist on a morning classic. A drizzle of rich balsamic vinegar adds tangy sophistication, while fresh cilantro (optional) provides a burst of vibrant color and freshness. Ready in just 10 minutes, this one-serving recipe is perfect for a solo breakfast treat or a gourmet addition to your brunch table. Packed with protein and a medley of spices, it’s a simple yet elegant way to start your day with global-inspired flavors.
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Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Crack the eggs into the skillet, being careful not to break the yolks.
Sprinkle the ground cumin and ground coriander evenly over the eggs.
Season with salt and black pepper to taste.
Cook the eggs to your preferred doneness: about 2-3 minutes for sunny-side up or longer for firmer yolks.
Carefully transfer the eggs to a serving plate using a spatula.
Drizzle 1 teaspoon of balsamic vinegar over the eggs for a tangy finish.
Garnish with fresh cilantro, if desired, and serve immediately.
Serving size | (124.2g) |
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Amount per serving | % Daily Value* |
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Calories | 283.6 |
Total Fat 24.0g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 372mg | 0% |
Sodium 736.2mg | 0% |
Total Carbohydrate 3.1g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 1.2g | |
Protein 13.0g | 0% |
Vitamin D 82IU | 0% |
Calcium 79.1mg | 0% |
Iron 3.1mg | 0% |
Potassium 193.7mg | 0% |
Source of Calories