Fried Egg Bacon Cheese Sandwich
Satisfy your breakfast cravings with this irresistible Fried Egg Bacon Cheese Sandwich, a perfect blend of crispy, cheesy, and savory goodness. Crafted with golden-toasted bread, smoky bacon, a perfectly fried egg, and melted cheddar cheese, this sandwich is elevated with a touch of rich mayonnaise for extra creaminess. With just 15 minutes from pan to plate, this recipe is ideal for a quick yet indulgent morning treat or a comforting brunch. Each bite delivers a harmony of textures—crunchy bread, creamy yolk, and gooey cheese—making it a breakfast classic worth savoring. Whether you're starting your day or indulging in a hearty snack, this ultimate egg sandwich will keep you coming back for more!
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Ingredients
- 2 pieces sliced bread
- 2 slices bacon
- 1 piece large egg
- 1 slice cheddar cheese
- 1 tablespoon unsalted butter
- 1 tablespoon mayonnaise
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat a skillet over medium heat. Add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove the bacon and place on a paper towel-lined plate to drain excess grease.
Step 2
Carefully wipe the skillet clean and return it to the stove. Melt 1/2 tablespoon of the unsalted butter in the skillet over medium heat.
Step 3
Crack the egg into the skillet and sprinkle it with salt and black pepper. Cook the egg until the whites are set but the yolk is still runny, about 2-3 minutes. Flip the egg gently if you prefer your yolk less runny. Remove the egg from the skillet and set aside.
Step 4
Spread the remaining 1/2 tablespoon of butter on one side of each bread slice. Place the slices butter-side down in the same skillet over medium heat.
Step 5
Spread mayonnaise on the unbuttered side of one of the slices, then layer the cooked bacon, the fried egg, and the cheddar cheese on top.
Step 6
Place the other bread slice on top, unbuttered side facing the fillings. Press down gently with a spatula to help the sandwich hold together.
Step 7
Cook the sandwich until the bottom slice is golden brown and crispy, about 2-3 minutes. Carefully flip the sandwich and cook the other side until golden brown and the cheese has melted, another 2-3 minutes.
Step 8
Remove the sandwich from the skillet and let it rest for a minute before slicing in half. Serve warm and enjoy!
Nutrition Facts
| Serving size | (109.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 385.4 |
| Total Fat 34.8g | 0% |
| Saturated Fat 13.6g | 0% |
| Cholesterol 251.9mg | 0% |
| Sodium 898.3mg | 0% |
| Total Carbohydrate 6.7g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.4g | |
| Protein 11.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 133.5mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 149.2mg | 0% |
Source of Calories