Fried Cornbread with Corn and Chiles

Crispy, golden, and bursting with bold flavor, Fried Cornbread with Corn and Chiles takes a comforting Southern classic to the next level! Made with hearty yellow cornmeal and a touch of sweetness, this cornbread is studded with tender corn kernels and smoky, spicy green chiles for a delightful contrast in texture and taste. The batter comes together effortlessly with pantry staples like flour, baking powder, and milk, then gets pan-fried to perfection, creating an irresistibly crisp exterior and a tender, fluffy interior. Perfect as a side dish for chili, barbecue, or soups, these savory cornbread patties are a crowd-pleasing favorite that’s quick and easy to make. Pair them with sour cream or a sprinkle of fresh herbs for a finishing touch that will leave everyone wanting more.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Yellow cornmeal
• 0.5 cup All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 Egg
• 0.75 cup Whole milk
• 0.5 cup Canned sweet corn kernels (drained)
• 0.25 cup Diced green chiles (mild or spicy, canned or fresh)
• 2 tablespoons Unsalted butter (melted)
• 0.5 cup Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Step 2

In a smaller bowl, beat the egg and mix it with the milk and melted butter.

Step 3

Pour the wet ingredients into the dry ingredients and stir until combined but not overmixed.

Step 4

Gently fold in the corn kernels and diced green chiles, ensuring they are evenly distributed throughout the batter.

Step 5

In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (or when a small drop of batter sizzles immediately upon contact).

Step 6

Scoop about 2 tablespoons of batter per cornbread into the skillet. Flatten each slightly with the back of a spoon to form small patties.

Step 7

Fry each piece for 2-3 minutes on one side, or until golden brown and crispy. Flip and cook for another 2 minutes on the other side.

Step 8

Remove from the skillet and place on a plate lined with paper towels to drain excess oil.

Step 9

Repeat with the remaining batter, ensuring the skillet does not overcrowd.

Step 10

Serve warm as a side dish, topped with sour cream or a sprinkle of fresh herbs if desired.

Nutrition Facts

Serving size	(788.8g)

Amount per serving	% Daily Value*
Calories	2365.1

Total Fat 162.1g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 280.0mg	0%
Sodium 2330.4mg	0%
Total Carbohydrate 215.1g	0%
Dietary Fiber 16.8g	0%
Total Sugars 31.9g
Protein 33.8g	0%

Vitamin D 128.5IU	0%
Calcium 275.6mg	0%
Iron 8.7mg	0%
Potassium 980.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 5.5%

Carbs: 35.1%