Fried Cornbread Southern Style
Crispy, golden, and bursting with rich flavor, this Fried Cornbread Southern Style recipe is a must-try for lovers of classic comfort food. Made with a perfect blend of cornmeal, buttermilk, and a hint of optional sweetness, these crispy-on-the-outside, tender-on-the-inside rounds are fried to perfection in a cast-iron skillet for that authentic Southern charm. Quick and easy to prepare in just 25 minutes, this recipe pairs beautifully with hearty mains like fried chicken, collard greens, or a steaming bowl of chili. Whether you're hosting a Sunday family dinner or simply craving a nostalgic bite of Dixie-inspired goodness, these fried cornbread patties are the perfect side dish to elevate your meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Cornmeal
- 0.5 cups All-purpose flour
- 2 tablespoons Sugar (optional)
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Buttermilk
- 1 large Egg
- 0.5 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar (if using), baking powder, and salt.
Step 2
In a medium bowl, whisk together the buttermilk and egg until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Do not overmix.
Step 4
Heat the vegetable oil in a large cast-iron skillet or heavy-bottomed frying pan over medium heat. The oil should be about 350°F (175°C).
Step 5
Using a spoon or 1/4-cup measuring cup, drop small portions of batter into the hot oil, leaving space between each to prevent overcrowding.
Step 6
Fry the cornbread rounds for about 2-3 minutes on each side or until golden brown and crispy. Use a spatula to flip them carefully.
Step 7
Transfer the fried cornbread to a plate lined with paper towels to drain excess oil.
Step 8
Serve warm and enjoy with your favorite southern-style dishes!
Nutrition Facts
| Serving size | (876.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2736.3 |
| Total Fat 148.4g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 253.1mg | 0% |
| Sodium 2529.3mg | 0% |
| Total Carbohydrate 328.8g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 42.1g | |
| Protein 43.9g | 0% |
| Vitamin D 212.4IU | 0% |
| Calcium 390.9mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 973.1mg | 0% |
Source of Calories