Fried Corn Bev's Style
Transport your taste buds to comfort food heaven with "Fried Corn Bev's Style," a rich and buttery twist on a classic Southern side dish. Featuring fresh corn kernels sautéed to golden perfection in a blend of vegetable oil and creamy unsalted butter, this dish delivers a delightful balance of sweetness and savory flavor thanks to a hint of sugar and a touch of salt and pepper. The magic lies in the addition of flour and whole milk, creating a luscious, caramelized coating that clings to every bite. Ready in just 35 minutes, this easy-to-make recipe is perfect for weeknight dinners or festive gatherings. Serve it warm and let its creamy, golden goodness complement everything from grilled meats to holiday feasts. If you’re searching for a comforting, corn-forward side dish, “Fried Corn Bev’s Style” is your new go-to recipe!
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Ingredients
- 4 cups Fresh corn (kernels cut off the cob)
- 4 tablespoons Unsalted butter
- 1 tablespoon Granulated sugar
- 1 tablespoon All-purpose flour
- 0.5 cup Whole milk
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large skillet, heat the vegetable oil over medium heat.
Step 2
Add the unsalted butter to the skillet and let it melt completely.
Step 3
Stir in the corn kernels and sauté for about 5 minutes, stirring occasionally, until the kernels begin to soften.
Step 4
Sprinkle the sugar and flour evenly over the corn. Stir well to coat the kernels and prevent lumping.
Step 5
Gradually pour in the whole milk, stirring constantly until the mixture thickens slightly and coats the corn evenly.
Step 6
Season with salt and black pepper to taste, mixing well.
Step 7
Reduce the heat to medium-low and let the corn cook for an additional 10 minutes, stirring occasionally, until caramelized and golden-brown.
Step 8
Remove the skillet from heat and transfer the fried corn to a serving dish.
Step 9
Serve warm as a side dish and enjoy Bev’s flavorful take on fried corn!
Nutrition Facts
| Serving size | (1027.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1472.2 |
| Total Fat 87.6g | 0% |
| Saturated Fat 35.6g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 138.6mg | 0% |
| Sodium 175.0mg | 0% |
| Total Carbohydrate 176.8g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 68.5g | |
| Protein 31.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 184.1mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 2377.5mg | 0% |
Source of Calories