Fried Chicken Burger
Crispy, golden perfection meets sandwich bliss with this Fried Chicken Burger recipe! Juicy chicken breasts are marinated in tangy buttermilk for ultimate tenderness, then coated in a flavorful blend of flour, cornstarch, and spices like paprika, garlic powder, and a hint of cayenne for the perfect crunchy bite. Fried to a satisfying golden brown, the chicken is paired with fresh lettuce, ripe tomato slices, tangy pickles, and creamy mayonnaise, all tucked into warm, lightly toasted burger buns. Perfect for a crowd-pleasing lunch or dinner, this easy recipe combines classic comfort food flavors with satisfying texture and flair. Whether you're making weeknight burgers or impressing at a weekend gathering, this fried chicken burger will satisfy every craving.
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Ingredients
- 2 pieces chicken breasts
- 250 ml buttermilk
- 200 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 500 ml vegetable oil
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 pieces tomato slices
- 100 grams mayonnaise
- 4 slices pickles
Directions
Step 1
Slice each chicken breast in half horizontally to get four thin fillets. Pound them gently to even thickness, if necessary.
Step 2
In a bowl, combine buttermilk, half of the salt, and half of the black pepper. Submerge the chicken fillets in the buttermilk mixture, cover, and refrigerate for at least 30 minutes or up to 4 hours.
Step 3
In a shallow dish, mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, and the remaining salt and black pepper.
Step 4
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge in the seasoned flour mixture, ensuring each piece is well coated. Set aside.
Step 5
Heat vegetable oil in a deep pan over medium-high heat until it reaches 350°F (175°C).
Step 6
Fry the chicken fillets in the hot oil until golden brown and crisp, about 4-5 minutes per side. Ensure the internal temperature reaches 165°F (74°C). Drain on paper towels.
Step 7
Toast the burger buns lightly in a skillet or under the broiler.
Step 8
Assemble the burgers by spreading mayonnaise on the bottom halves of the buns. Layer with a lettuce leaf, a fried chicken fillet, a tomato slice, and a pickle slice.
Step 9
Top with the remaining bun halves and serve immediately.
Nutrition Facts
| Serving size | (1765.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6652.1 |
| Total Fat 541.7g | 0% |
| Saturated Fat 78.5g | 0% |
| Polyunsaturated Fat 284.6g | |
| Cholesterol 412.4mg | 0% |
| Sodium 5522.3mg | 0% |
| Total Carbohydrate 322.8g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 24.5g | |
| Protein 150.6g | 0% |
| Vitamin D 134.1IU | 0% |
| Calcium 575.7mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1130.9mg | 0% |
Source of Calories