Fried Chicken Ayam Goreng Indonesian Style

Experience the bold and aromatic flavors of Southeast Asia with Fried Chicken Ayam Goreng Indonesian Style, a dish that transforms humble chicken pieces into a crispy and flavorful masterpiece. This traditional recipe infuses chicken with a rich spice paste made from shallots, garlic, candlenuts, turmeric, galangal, and ginger, complemented by fragrant kaffir lime leaves and lemongrass. Simmered to perfection and then fried to a golden crisp, the chicken is irresistibly juicy on the inside and delightfully crunchy on the outside. Perfectly paired with steamed rice and sambal, this authentic Indonesian recipe is a must-try for fans of bold, aromatic cuisine. Ideal for family dinners or special gatherings, this dish delivers both comfort and exotic flavor in every bite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 kg Chicken (whole, cut into pieces)
• 6 pieces Shallots
• 5 pieces Garlic cloves
• 3 pieces Candlenuts (or macadamia nuts)
• 2 cm Turmeric root (or ground turmeric)
• 2 cm Ginger root
• 3 cm Galangal root
• 3 leaves Kaffir lime leaves
• 2 stalks Lemongrass stalks (bruised)
• 1 tsp Coriander powder
• 2 tsp Salt
• 1 tsp Sugar
• 500 ml Water
• 500 ml Cooking oil (for frying)

Directions

Step 1

Clean and cut the chicken into medium-sized pieces. Pat them dry with a paper towel and set aside.

Step 2

In a blender or food processor, grind the shallots, garlic, candlenuts, turmeric, ginger, and galangal into a smooth paste. Add a little water if necessary.

Step 3

Heat 2 tablespoons of cooking oil in a large pot over medium heat. Add the spice paste and sauté for 3-4 minutes until fragrant.

Step 4

Add the bruised lemongrass stalks, kaffir lime leaves, coriander powder, salt, and sugar to the pot. Stir well to combine.

Step 5

Place the chicken pieces into the pot and stir to coat them thoroughly with the spice mixture.

Step 6

Pour in the water and bring to a boil. Lower the heat to medium-low, cover the pot, and simmer for 20-25 minutes. Stir occasionally to ensure even cooking.

Step 7

Once the chicken is tender and most of the liquid has evaporated, remove from heat and let it cool slightly. Reserve any remaining spice paste for later use.

Step 8

In a deep frying pan or wok, heat 500 ml of cooking oil over medium-high heat.

Step 9

Carefully fry the chicken pieces in batches until they are golden brown and crispy on the outside. This should take about 4-5 minutes per batch.

Step 10

Remove the fried chicken and drain it on a paper towel to remove excess oil.

Step 11

If desired, fry the reserved spice paste for 1-2 minutes and sprinkle it over the fried chicken as a flavorful garnish.

Step 12

Serve hot with steamed rice and fresh vegetables or sambal (Indonesian chili paste).

Nutrition Facts

Serving size	(2393.6g)

Amount per serving	% Daily Value*
Calories	7152.8

Total Fat 649.0g	0%
Saturated Fat 110.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 880mg	0%
Sodium 962.5mg	0%
Total Carbohydrate 54.4g	0%
Dietary Fiber 11.2g	0%
Total Sugars 19.4g
Protein 281.3g	0%

Vitamin D 130IU	0%
Calcium 342.8mg	0%
Iron 20.6mg	0%
Potassium 3361.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.3%

Protein: 15.7%

Carbs: 3.0%