Nutrition Facts for Fried cheese balls

Fried Cheese Balls

Dive into a world of crispy, gooey indulgence with these irresistible Fried Cheese Balls! Perfectly golden on the outside and irresistibly melty inside, this appetizer combines sharp cheddar and creamy mozzarella for a flavor-packed punch. Enhanced with seasonings like paprika and black pepper, these bite-sized delights are coated in breadcrumbs for an extra-crispy finish. Quick and easy to prepare in just 25 minutes, they’re ideal for parties, game days, or snacking with the family. Serve them hot with your favorite dipping sauce for a crowd-pleasing treat that’s impossible to resist. These fried cheese balls are a must-try comfort food that promises to satisfy every craving for something crunchy, cheesy, and delicious!

Nutriscore Rating: 43/100
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Image of Fried Cheese Balls
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 200 grams Cheddar cheese
  • 100 grams Mozzarella cheese
  • 50 grams All-purpose flour
  • 2 tablespoons Cornstarch
  • 0.5 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Paprika
  • 1 large Egg
  • 60 milliliters Milk
  • 100 grams Breadcrumbs
  • 500 milliliters Vegetable oil

Directions

Step 1

Grate the cheddar and mozzarella cheese and mix them together in a medium bowl.

Step 2

In a separate large bowl, mix the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika.

Step 3

Beat the egg in a small bowl, add the milk, and stir until combined.

Step 4

Add the cheese mixture to the flour mixture, then add the egg-milk mixture. Mix everything well until a dough forms.

Step 5

Using your hands, form small balls out of the cheese mixture, about 1 inch in diameter.

Step 6

Roll each cheese ball in breadcrumbs, ensuring they are fully coated.

Step 7

Heat the vegetable oil in a deep saucepan over medium-high heat until it reaches 350°F (175°C).

Step 8

Carefully lower the cheese balls into the hot oil, working in batches if necessary, and fry them for about 2-3 minutes or until they are golden brown and crispy.

Step 9

Use a slotted spoon to remove the cheese balls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 10

Serve the fried cheese balls hot and enjoy with your favorite dip or sauce.

Nutrition Facts

Serving size (1143.4g)
Amount per serving % Daily Value*
Calories 5963.9
Total Fat 556.7g 0%
Saturated Fat 121.9g 0%
Polyunsaturated Fat 290.9g
Cholesterol 712.1mg 0%
Sodium 6297.9mg 0%
Total Carbohydrate 211.0g 0%
Dietary Fiber 8.7g 0%
Total Sugars 18.7g
Protein 82.5g 0%
Vitamin D 107.5IU 0%
Calcium 1069.5mg 0%
Iron 14.7mg 0%
Potassium 526.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%
Protein: 5.3%
Carbs: 13.6%